Vodka Collins Riff from Melrose Umbrella Co
Rosemary syrup mixes seamlessly with the flavors of pine and pear in this seasonal Vodka Collins . ¾ oz. pear vodka ¾ oz. vodka ¾ oz. fresh lemon juice ½ oz. rosemary-honey...
1 month ago - Imbibe Magazine
Boqueria: A Must Try for Authentic Spanish Fare
Famed Boqueria restaurant brings the deeply rooted flavors of Barcelona to the Big Apple. A destination where excellent wine and dishes embody the distinctive bold flavors of...
2 monthes ago - Honest Cooking
Medieval crab recipes and 1723 recipes for crabs with dates, ginger, pistachios
Nott in 1723 added all sorts of fruit, spices, nuts and veggies to 10 crab recipes: dates, grapes, oranges, barberries, gooseberries, ginger, mace, cinnamon, fennel, artichoke...
3 monthes ago - Researching Food History
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting, upcoming food & drink...
3 monthes ago - Passionate Foodie
Beer For Dogs Now Available at 15 Bars and our Tails Are Wagging
While fans of LeBron James debate whether letting kids drink wine is controversial or cool (some of us are team drink whatever Dad's having ), we're pretty sure everyone can...
3 monthes ago - Vine Pair
Fennel and Peach Sour
This fennel and peach sour will be your new favorite fall cocktail! Fennel vodka meets honey peach simple syrup in a refreshing drink.
3 monthes ago - Food Gawker
Upslope Brewing Announces Release of Lee Hill Volume 17
BOULDER, Colo. - Upslope Brewing Company, the Boulder-based brewer, today, announced the latest installment of its quarterly release Lee Hill Series - Volume 17, a Sazerac...
3 monthes ago - Brewbound
A Cocktail Pro Explains How to Make Better Cocktails
The Passport to Chile, an easy-drinking grapefruit-and-pisco cocktail from bartender Matt Friedlander. All photos by Kelly Puleio . Cocktail writer Maggie Hoffman had had about...
4 monthes ago - Williams Sonoma
Turbot is a large saltwater flat fish native to the North Atlantic, Baltic, and Mediterranean seas. It can be a little pricey , but the meaty, firm, white flesh is delicious...
6 monthes ago - ChefSteps
Tomato, Fennel & Red Onion Salad
Tomato, Fennel & Red Onion Salad with Champagne Vinaigrette
6 monthes ago - Food Gawker - 2 articles
The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth