• Vietnamese Coffee Pudding

    2 monthes ago - By Imbibe Magazine

    This Vietnamese Coffee Pudding from Zoe Nathan and Laurel Almerinda, co-pastry chefs at Cassia in Santa Monica, is a sweet, creamy indulgence for coffee lovers.
    ¼ cup espresso beans 1 cup sweetened condensed milk
    ½ cup whole milk
    ½ cup heavy cream 1 vanilla bean, split lengthwise
    ½ cup brewed espresso 3 eggs 3 Tbsp. sugar 2 Tbsp. cornstarch
    ⅛ tsp. kosher salt 3 Tbsp. butter, cut into cubes at room temperature
    ¾ tsp. vanilla extract whipped cream, for serving
    Crush the espresso beans with the flat side of a knife or pulse them briefly in a coffee grinder to break them up, but not turn them...
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