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Citrus cured salmon and quail eggs
Pumpernickel bread paired with the cured salmon, asparagus, white wine sauce, and quail eggs - complex yet complimentary.
4 days ago - Food Gawker
Whiskey Cocktail: Abra-Cabra-Da
A sweet strawberry cordial lifts the vanilla and caramel flavors of whiskey in this drink from Stephanie Izard's new Peruvian restaurant in Chicago. 1 oz. bourbon 1 oz. Cocchi...
6 days ago - Imbibe Magazine
Fast-Casual Huevos Tacos Brings Playful Tacos to Denver's South Broadway
The previous Morning Collective space has been taken over by Huevos Tacos , serving up all-day breakfast tacos, playful flavor combinations, signature cocktails, wine and beer...
12 days ago - Honest Cooking
Rose Gold Gin Cocktail
“This is a cocktail that, unnaturally for me, was a name before a drink,” says Lady Jane general manager Minetta Gould. “I took the words quite literally here, building a...
14 days ago - Imbibe Magazine
Mother's Day Restaurant Deals and Menus 2019
Following is RestaurantNews.com's annual list of restaurant chains offering special menus and deals for Mother's Day. Keep in mind that most offers are dine-in only, can't be...
17 days ago - Restaurant News
Mint Cocktails
Frequently working double duty as both a flavoring and beautifying element of cocktails, mint is integral to drink recipes around the globe. With some 18 different species of...
19 days ago - Imbibe Magazine
The Ancient Easter Ritual That Starts With Ice Water and Ends With Vodka
In Slovakia and other parts of Eastern Europe, including Hungary, Poland, and the Czech Republic, Easter means vodka. Specifically, a longstanding Easter tradition combines the...
1 month ago - Vine Pair
Wines Perfect for Every Type of Easter Dish
Check out these perfect wine pairings for every favorite Easter dish, from brunch to dinner, casual or festive. 2016 Rutherford Two Range Napa Valley Red Wine with Roasted Leg...
1 month ago - Honest Cooking - 2 articles
Vietnamese Coffee Pudding
This Vietnamese Coffee Pudding from Zoe Nathan and Laurel Almerinda, co-pastry chefs at Cassia in Santa Monica, is a sweet, creamy indulgence for coffee lovers. ¼ cup espresso...
1 month ago - Imbibe Magazine
Salsa verde with petals
I usually make this when I have some stale bread and lots of parsley. Also when I have some leftover vinegar from a pickle jar. Waste not waste not!! Soak the bread with the...
1 month ago - Alessandra Zecchini
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Food Drink Buzz >Drinks > Egg

Food Drink Buzz Search: Drinks > Egg

Citrus cured salmon and quail eggs

Pumpernickel bread paired with the cured salmon, asparagus, white wine sauce, and quail eggs - complex yet complimentary.

Whiskey Cocktail: Abra-Cabra-Da

A sweet strawberry cordial lifts the vanilla and caramel flavors of whiskey in this drink from Stephanie Izard's new Peruvian restaurant in Chicago. 1 oz. bourbon 1 oz. Cocchi...

Fast-Casual Huevos Tacos Brings Playful Tacos to Denver's South Broadway

The previous Morning Collective space has been taken over by Huevos Tacos , serving up all-day breakfast tacos, playful flavor combinations, signature cocktails, wine and beer...

Rose Gold Gin Cocktail

“This is a cocktail that, unnaturally for me, was a name before a drink,” says Lady Jane general manager Minetta Gould. “I took the words quite literally here, building a...

Mother's Day Restaurant Deals and Menus 2019

Following is RestaurantNews.com's annual list of restaurant chains offering special menus and deals for Mother's Day. Keep in mind that most offers are dine-in only, can't be...

Mint Cocktails

Frequently working double duty as both a flavoring and beautifying element of cocktails, mint is integral to drink recipes around the globe. With some 18 different species of...

The Ancient Easter Ritual That Starts With Ice Water and Ends With Vodka

In Slovakia and other parts of Eastern Europe, including Hungary, Poland, and the Czech Republic, Easter means vodka. Specifically, a longstanding Easter tradition combines the...

Wines Perfect for Every Type of Easter Dish

Check out these perfect wine pairings for every favorite Easter dish, from brunch to dinner, casual or festive. 2016 Rutherford Two Range Napa Valley Red Wine with Roasted Leg...

Vietnamese Coffee Pudding

This Vietnamese Coffee Pudding from Zoe Nathan and Laurel Almerinda, co-pastry chefs at Cassia in Santa Monica, is a sweet, creamy indulgence for coffee lovers. ¼ cup espresso...

Salsa verde with petals

I usually make this when I have some stale bread and lots of parsley. Also when I have some leftover vinegar from a pickle jar. Waste not waste not!! Soak the bread with the...

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