Drink of the Week: Yebiga “PRVA”
Although we're on the other side of the winter solstice, the Pacific Northwest remains utterly dreary, so once dinner is cleared from the table, I find myself back in my chair...
2 days ago - Imbibe Magazine
A Visual Guide to Crafting a Low-Calorie Wine
If you've not yet tried a low-calorie wine, admit it: You're intrigued. With today's ever-growing focus on health and wellness, you've probably re-evaluated your drinking...
5 days ago - Vine Pair
6 of the Best Wines to Pair With Soup
Soup is complicated. Is it lunch, dinner, or both? Is a sandwich required? Is that sandwich dipped or not dipped? Is slurping cool? The answers to these questions can vary from...
5 days ago - Vine Pair
Imbibe 75 People to Watch: Garrett Oliver
Garrett Oliver is a master at juggling jobs and geography. The Brooklyn Brewery brewmaster is an author and a beer judge, canvassing the globe to lead beer dinners and act as...
7 days ago - Imbibe Magazine - 3 articles
Three Ways: The Stinger Cocktail
This tingling mix of Cognac and white crème de menthe has a predecessor, the Judge, that can be traced to 1892, the year it appeared in William Schmidt's The Flowing Bowl. In...
7 days ago - Imbibe Magazine
Will the Sommelier Profession Ever Be the Same After Covid-19?
The first time I really thought my career as a sommelier and wine director might be over was Saturday, Feb. 29. That was the day that the first U.S. casualty from Covid-19 was...
12 days ago - Vine Pair
At home highlight wines 2020: California, French, Italian
Beyond Eric Asimov's excellent Times column “The Pour,” some of the paper's most compelling wine writing has been delivered recently via the Gray Lady's “Wealth Matters”...
13 days ago - Do Bianchi
A Brief Guide to Buying Champagne
Harry Dempster/Getty; Mirrorpix/Getty In the market for Champagne for whatever reason? Start with a bottle from one of these Champagne houses. I love Champagne - the way it...
20 days ago - Eater
1 oz Cognac 1 oz Dubonnet 1 oz Dry Sherry Stir with ice, strain into a cocktail glass, and garnish with a lemon twist. Two Thursday ago, I selected Ted Saucier's Bottoms Up...
24 days ago - Cocktail Virgin Slut
We Asked 12 Sommeliers: What Aperitifs Will You Be Enjoying This Holiday Season?
An aperitif is a simple, dry drink served before dinner to stimulate the appetite. An aperitif can be a wine such as Chablis, a liqueur like Campari, or a basic cocktail . It's...
26 days ago - Vine Pair
The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Beer Cheese Fondue
Beer cheese fondue is a warm dipping sauce that's velvety smooth and bursting with loads of flavor. Make it right at home in just 20 minutes!
Skrewball Whiskey Ice Cream
You have to make this homemade peanut butter boozy ice cream! This ice cream is made with Skrewball whiskey and peanut butter!
Yogurt and Cherry Red Wine Sauce
This yogurt and cherry red wine sauce recipe will show you how to turn your plain Greek yogurt into a delicate, tasty dessert.
2 oz New York Distilling Ragtime Rye 1/2 oz Sweet Vermouth 1/2 oz Bigallet China-China 1/2 oz Suze Gentian Liqueur 5 dash Allspaice Dram Stir with ice, strain into a double...
Could Coconut Water Be the Cocktail Ingredient You're Sleeping On?
According to the Distilled Spirits Council of the United States, spirit sales are continuing to increase. And with many bars and restaurants still facing Covid-19 restrictions...
Spicy pasta alla vodka
Spicy pasta alla vodka with bacon pangrattato takes the traditional vodka sauce and adds bacon bread crumbs with some kick. So much flavor!
1 oz Cognac 1/2 oz Apple Brandy 3/4 oz Campari 3/4 oz Sweet Vermouth 3 dash Mole Bitters Stir with ice, strain into a cocktail coupe, and garnish with a cherry. Two Saturdays...
Bratwurst from the bbq
Bratwurst from the BBQ: this bratwurst is cooked in beer and onions. Then it's grilled on the BBQ and served with caramelized onions.
A light and refreshing hummingbird cocktail made with elderflower liqueur, champagne and candied lemon.
Cider Corps Releases Seasonal Pie Cider Series
Cider Corps is celebrating the new year with a trio of its favorite seasonal pie styles. Pumpkin Pie, Peach Cobbler and Cherry Crisp will be available in the Downtown Mesa...