France / Français
Rogue Ales Releases Double Chocolate Stout
NEWPORT, Ore. - Rogue raises a glass to chocolate stouts this February, the month to celebrate all things decadent, sweet and full of chocolate. This year, just in time for...
2 days ago - Brewbound
Classic Penne alla Vodka
Valentine's Dinner/Date Night Inspo! This classic Penne alla Vodka says "I love you" better than anything. Simple to make, easy to devour!
4 days ago - Food Gawker
Restaurant Chain Growth Report 02/12/19
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% . Portsmouth...
4 days ago - Restaurant News
Sacre bleu
1 1/2 oz Martell Cognac 3/4 oz Sweet Vermouth 2 bsp Cointreau 2 dash Peychaud's Bitters Stir with ice, strain into a rocks glass pre-rinsed with Pernod Absinthe, and garnish...
6 days ago - Cocktail Virgin Slut
The Mind Of A Sommelier: Bruno Marini
(Check out my Introduction to the The Mind of a Sommelier series.) Bruno Marini is the Director of Food and Beverage at Chopps American Bar and Grill , located at the...
8 days ago - Passionate Foodie
Wine and Dine at these Denver Spots this Valentine's Day
Not sure where to head for a Valentine's Day filled with culinary delights? Check out these Denver-area spots. Rachel Adams Fondue and More at Jill's Restaurant Celebrate love...
9 days ago - Honest Cooking
Here's How to Make a Romantic Valentine's Day Meal at Home
Ahh, Valentine's Day. A time of year when we go all out to express our love and show that special someone how much we care. But does this need to include snagging the most...
9 days ago - Williams Sonoma
Every Hip Restaurant Tries to Be Cool With This Generic Indie Playlist
If there's a small plate on the menu, this is what's on the speakers Most major American cities have several restaurants that could be described as cool. Maybe it serves a...
11 days ago - Eater
Charleston Wine + Food Returns for its 14th year on March 6!
Charleston Wine + Food returns for its 14th year on March 6! This is one of the best food and drink festivals in the country, and we are thrilled to once again be a sponsor...
12 days ago - Imbibe Magazine - 2 articles
The Insider's Guide to Paris's Best Natural Wine Bars
In the world of natural wine , there's no better drinking destination than Paris. No matter where you find yourself in the city, there's likely a good place to glug just around...
12 days ago - Vine Pair
Free Registration
The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Bacon-Wrapped Cider Chicken Wings
Crispy baked chicken wings, wrapped in bacon and coated in a sweet and sticky apple cider glaze, for a perfect party snack.
Drink of the Week: Day Wines 2015 Running Bare
As founder of the online directory and wine club Woman-Owned Wineries , Amy Bess Cook has the opportunity to meet winery owners and producers across America. Currently, she's...
Bourbon Barrel-Aged Wine Isn't ‘Real' Wine, and That's O.K
Bob Blue, Fetzer Vineyards' winemaker and the unofficial baron of bourbon barrel-aged wines, famously describes his creation as a product of thrifty necessity. “I distinctly...
Gianfranco Soldera, outspoken Sangiovese grower and iconic winemaker, dies at 82
As the Italian wine world gathers this weekend in Montalcino for the annual debut of the appellation's new vintage and releases, Brunello has lost one of its most outspoken and...
Death's comeback
3/4 oz Bluecoat Gin 3/4 oz St. Germain 3/4 oz Aperol 1/2 oz Lime Juice 1/4 oz Simple Syrup Shake with ice, strain into a cocktail coupe, and garnish with 3 drop absinthe...
Japanese Whisky Ginger Highball
This Japanese whisky cocktail is an easy variation on a whiskey soda. It's light, fun, and refreshing.
Vegan Champagne Cheesecake
These easy vegan champagne cheesecakes combine the classic flavor of cheesecake with the celebratory spirit of champagne!
Pineapple Infused Tequila
Two Ingredient, naturally flavored and sweetened pineapple tequila.
:: cost-free hospitality: :
First published on the USBG National blog in June 2017, and slightly modified for publication here. In a previous job, I was spoiled with a considerable comp tab per bartender...
Tantris sidecar
1 oz Cognac 1/2 oz Calvados 1/2 oz Cointreau 1/2 oz Lemon Juice 1/2 oz Simple Syrup 1/4 oz Pineapple Juice 1/4 oz Green Chartreuse Shake with ice and strain into a cocktail...