• Cucumber-Gin Sorbet

    3 monthes ago - By Imbibe Magazine

    A full-bodied London dry gin makes all the difference in the flavor of this cucumber-gin sorbet from David Lebovitz's revised and updated version of The Perfect Scoop .
    ⅔ cup tonic water
    ⅓ cup sugar 6 Tbsp. gin 6 fresh mint leaves 1½ cups peeled, seeded cucumber pieces 1 Tbsp. freshly squeezed lime juice, plus more to taste
    In a small saucepan, heat ⅓ cup of the tonic water and the sugar, stirring until the sugar is dissolved. Let the syrup cool to room temperature. Pour the syrup into a blender and add the gin, mint, cucumber and lime juice. Blend until smooth. Add the remaining tonic...
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