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  • Food Drink Buzz Search: Drinks > Cream

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  • Raising a Glass to Kentucky Bourbon Cake, a Boozy Southern Dessert That Stands the Test of Time

    Raising a Glass to Kentucky Bourbon Cake, a Boozy Southern Dessert That Stands the Test of Time

    Back in the days before supermarkets and same-day delivery, chefs and bakers cooked with local ingredients. The Irish boiled potatoes, Georgians made peach pies, and bakers...

    1 day ago - Vine Pair

  • Skrewball Whiskey Ice Cream

    Skrewball Whiskey Ice Cream

    You have to make this homemade peanut butter boozy ice cream! This ice cream is made with Skrewball whiskey and peanut butter!

    8 days ago - Food Gawker

  • Toasted Coconut White Russian

    Toasted Coconut White Russian

    This Toasted Coconut White Russian Cocktail is made with coffee liquor, vodka, heavy cream, vanilla-coconut syrup and a toasted coconut rim!

    10 days ago - Food Gawker

  • Cloud & Spirits to Open in Former Cuchi Cuchi Space in Cambridge

    A brand new dining spot is coming to Cambridge, opening in the space where a quirky restaurant and lounge had been until closing last year. Eater Boston is reporting that Cloud...

    11 days ago - Boston Restaurant

  • Dulcinea

    Dulcinea

    1 1/2 oz Zacapa 23 Rum 1 oz Cream Sherry 1/2 oz Del Maguey Crema de Mezcal 2 dash Bittermens Mole Bitters Stir with ice, strain into a cocktail glass, and garnish with a...

    15 days ago - Cocktail Virgin Slut

  • Drink of the Week: Red Electric “Alpine Lily” Chardonnay 2018

    Living in close proximity to Oregon's Willamette Valley provides a wealth of fantastic wine, and Pinot Noir is the dominant varietal, representing about 70 percent of the...

    17 days ago - Imbibe Magazine

  • Rum Truffles - Easy Pralinés

    Rum Truffles - Easy Pralinés

    Super easy homemade pralinés with rum are the perfect gift or treat to make for your loved ones in winter. No egg or cream!

    19 days ago - Food Gawker

  • Easy Chocolate Raspberry Trifle

    Easy Chocolate Raspberry Trifle

    Easy Chocolate Raspberry Trifle with Champagne Whipped Cream! The perfect Valentine's Day or Holiday chocolate dessert recipe!

    19 days ago - Food Gawker

  • Barbary coast

    Barbary coast

    1/4 Gin 1/4 Scotch 1/4 Crème de Cacao 1/4 Cream Shake with cracked ice and pour into a Highball glass (shake with ice, strain into a cocktail coupe, and garnish with freshly...

    23 days ago - Cocktail Virgin Slut

  • Elvis ziggurat

    Elvis ziggurat

    1 1/2 oz Cachaça 1/2 oz Heavy Cream 1/2 oz Crème de Banane 1/2 oz Honey Syrup 1/2 oz Pedro Ximenez Sherry 1/2 oz Oloroso Sherry Shake with ice, strain into a sherbert glass...

    24 days ago - Cocktail Virgin Slut

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  • Ask Adam: Is Non-Alcoholic Beer Good for You?

    Ask Adam: Is Non-Alcoholic Beer Good for You?

    I hate the question, “Is something good for you?” because most things we consume can be both good and bad for us. Drink the right amount of red wine, and it's good for your...

  • Why Rum Importers and Bartenders Are Choosing Sipping Rums

    Why Rum Importers and Bartenders Are Choosing Sipping Rums

    Slowly but surely, rum is gaining popularity in the U.S. Last year, the Distilled Spirits Council's annual economic briefing showed growth in the rum category for the first...

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