France / Français
White Wine Cream Sauce
Easy, rich, but entirely dairy free, this is a white wine cream sauce you don't want to miss! Plus, it only takes about 15 minutes to make.
21 hours ago - Food Gawker
Blackberry Mint Mojito Ice Cream
This blackberry mint mojito ice cream brings all the mint freshness of the cocktail to the dessert table. Once the ice cream has finished, swirl ribbons of blackberry jam...
3 days ago - Imbibe Magazine
Red Wine Rhubarb Syrup
A tasty red wine and rhubarb syrup for pouring on ice cream or waffles or to use in drinks.
5 days ago - Food Gawker
Lazy Dog Restaurant & Bar Launches New Happy Hour Menu Items and House Beers For Summer
Available at Lazy Dog Restaurants Costa Mesa, CA With summer just around the corner, Lazy Dog Restaurant & Bar is cooking up some delicious new menu items and adding new...
5 days ago - Restaurant News - 2 articles
Exploring Maokong, Taiwan's mountaintop tea village
A gondola connects Taiwan's capital of Taipei to the Maokong tea village. More than a thousand feet above downtown Taipei, the humid air of spring turns to mist. As our gondola...
6 days ago - Imbibe Magazine
Cream Cheese Pound Cake
If a cheesecake and pound cake had a baby, this would be it. Topped with champagne strawberries to take it to the next level.
9 days ago - Food Gawker
Creamy mushroom pasta
Creamy mushroom pasta is a one pan pasta recipe with white wine cream sauce, chestnut mushrooms, fresh parsley, and parmesan cheese.
11 days ago - Food Gawker - 2 articles
The Canadian Cocktail Inspired by a Hollywood Icon
Cocktail histories are elusive, but most people credit Alberta, a western Canadian province, with the creation of several intriguing drinks. It's the rumored home of the Caesar...
12 days ago - Vine Pair
Disney's New Frozen Treat Is Basically a Mimosa Ice Cream Float, and I'm Fully Salivating
Disney is hopping on the millennial lingo bandwagon with a new treat dubbed the "FOMOsa" - yep, that's a hybrid of FOMO and mimosa. Disney World's new frozen dessert offers a...
13 days ago - PopSugar
Mussels in Mushroom Cream Sauce
Flavored with shallots, garlic, mushrooms and wine, Mussels in Mushroom Cream Sauce is a unique twist on a classic appetizer or light supper
14 days ago - Food Gawker
Free Registration
The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Celebrating 100 Years of the Negroni
Count Camillo Negroni was looking for something a bit harder than the classic Americano when he placed a history-changing order at Caffè Casoni in Florence exactly a century...
An Utterly Unpretentious Natural Wine Scene Is Evolving in Mexico City
It's a Friday afternoon in Mexico City and locals are winding down ahead of the weekend. In the Roma district, the sinking sun casts a soft, hazy light that filters through the...
Clay's Gabriela Davogustto Wants Restaurants to Drop the ‘Educational Moments'
The room moves fast at Clay, the restaurant in New York's Harlem on the corner of Manhattan Avenue and 123 Street, yet the atmosphere is relaxed and welcoming. Service is...
Salmon Kasuzuke 鮭の粕漬け
Marinated in the sake lees, a byproduct of sake production, this Salmon Kasuzuke is a classic Japanese dish that requires simple ingredients. The grilled salmon has a deep sake...
Top 7 Things To Eat In New Zealand
When you think of food meccas around the world, New Zealand is not a country that springs to mind. Being a New Zealander, I didn't realize that we had anything special until I...
Yakitori Skewers and Red Wine
Hot summer evenings call for cooking outside. Try these fun, grilled yakitori skewers paired with a slightly chilled red wine. The bright acidity and light profile of...
Ask Adam: Do Restaurants Make Money on Bottomless Brunch?
Got a question? Email advice vinepair.com. How do restaurants make money on boozy bottomless brunches? My friends and I go pretty often, and we definitely drink our fair...
Squeaky Wheel Mezcal Negroni
“The squeaky wheel gets the oil, my father always used to tell me. This cocktail demands that level of attention,” says Nicholas Bennett of Cedric's at the Shed. “I enjoy the...
Negroni-Poached Peaches with Crumble
The bittersweet Negroni is so fiercely loved around the globe that it can now be found in a range of guises, including in food. Alisha Ivey, pastry chef at Italian restaurant...
South of the border martinez
2 oz Reposado Tequila 1 oz Sweet Vermouth 1/4 oz Luxardo Maraschino 2 dash Chocolate Bitters Stir with ice, strain into a cocktail glass, and garnish with an orange twist. For...