• Capulina From Clavel Mezcaleria

    2 monthes ago - By Imbibe Magazine

    Coffee, amaro and mezcal create a heavenly mix of smoke and spice in this cocktail from Clavel Mezcaleria in Baltimore.
    1½ oz. mezcal espadín 1½ oz. cold-brew coffee 1 oz. evaporated milk
    ¾ oz. Henri-Vallet Amargo
    ½ oz. agave nectar 5 drops Bittermens Xocolatl Mole bitters
    Tools: shaker, strainer
    Glass: rocks
    Garnish: star anise, ground cinnamon
    Shake all the ingredients together with ice in a shaker. Strain into a rocks glass over a large ice cube. Garnish.
    Lane Harlan, Clavel Mezcaleria , Baltimore, Maryland
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