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Austin Eastciders Releases Watermelon Cider
AUSTIN, Texas - Summer's arrived at the Austin Eastciders Collaboratory as the number-one craft cidery in Texas released a juicy Watermelon Cider exclusively at its East Side...
4 hours ago - Brewbound
Vermont Cider Company Introduces Magners Berry Flavor in US
MIDDLEBURY, Vt. - There is another mate joining from across the pond. Magners® Irish Cider is bringing new innovation to the US for the first time in a while with Magners...
1 day ago - Brewbound
Mobile Beverage Canner WilCraft Can Begins Operations in Wisconsin
OAK CREEK, Wis. - WilCraft Can, LLC is a mobile beverage canning operation that serves local craft breweries. Many breweries are unable to can their beer because it requires a...
3 days ago - Brewbound
Grilled Cornish Game Hens
These Cornish Game Hens are marinated in a blend of apple cider vinegar, Dijon mustard, smoked paprika, and other spices, then grilled.
3 days ago - Food Gawker
Seattle Cider Company and Sound Craft Seltzer Expand Distribution to Pennsylvania
SEATTLE - Seattle Cider Company and Sound Craft Seltzer Co. continue their robust growth by expanding to Pennsylvania through a partnership with Penn Beer Sales & Service...
4 days ago - Brewbound
Mass Bay Brewing Searches For CMO, Rebrands Hard Cider Label
Next month, Mass Bay Brewing Company - best known for its Harpoon and UFO labels - will celebrate the five-year anniversary of establishing an employee stock ownership plan . A...
6 days ago - Brewbound
Exploring Maokong, Taiwan's mountaintop tea village
A gondola connects Taiwan's capital of Taipei to the Maokong tea village. More than a thousand feet above downtown Taipei, the humid air of spring turns to mist. As our gondola...
6 days ago - Imbibe Magazine
Nine Pin Cider Releases Special Signature Cans to Support OutHudson
ALBANY, N.Y. - Nine Pin Ciderworks, New York's first farm cidery, announced a special can release of their Signature Cider celebrating LGBTQ Pride Month and has partnered with...
10 days ago - Brewbound
The Craft Beer Scene in Boise, Idaho Is Getting Bigger by the Day
For many Americans, Idaho is synonymous with potatoes, but Boise is fast becoming a beer destination. Idaho had the third- highest employment growth in breweries between 2006...
10 days ago - Vine Pair
Exploring the Cool, Welcoming Drinking Scene in Jersey City
Forget what you think you know about the drinking culture in the great state of New Jersey. It's not just bar brawls and shore shenanigans - especially not in Jersey...
11 days ago - Vine Pair
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The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Celebrating 100 Years of the Negroni
Count Camillo Negroni was looking for something a bit harder than the classic Americano when he placed a history-changing order at Caffè Casoni in Florence exactly a century...
An Utterly Unpretentious Natural Wine Scene Is Evolving in Mexico City
It's a Friday afternoon in Mexico City and locals are winding down ahead of the weekend. In the Roma district, the sinking sun casts a soft, hazy light that filters through the...
Clay's Gabriela Davogustto Wants Restaurants to Drop the ‘Educational Moments'
The room moves fast at Clay, the restaurant in New York's Harlem on the corner of Manhattan Avenue and 123 Street, yet the atmosphere is relaxed and welcoming. Service is...
Salmon Kasuzuke 鮭の粕漬け
Marinated in the sake lees, a byproduct of sake production, this Salmon Kasuzuke is a classic Japanese dish that requires simple ingredients. The grilled salmon has a deep sake...
Top 7 Things To Eat In New Zealand
When you think of food meccas around the world, New Zealand is not a country that springs to mind. Being a New Zealander, I didn't realize that we had anything special until I...
Yakitori Skewers and Red Wine
Hot summer evenings call for cooking outside. Try these fun, grilled yakitori skewers paired with a slightly chilled red wine. The bright acidity and light profile of...
Ask Adam: Do Restaurants Make Money on Bottomless Brunch?
Got a question? Email advice vinepair.com. How do restaurants make money on boozy bottomless brunches? My friends and I go pretty often, and we definitely drink our fair...
Squeaky Wheel Mezcal Negroni
“The squeaky wheel gets the oil, my father always used to tell me. This cocktail demands that level of attention,” says Nicholas Bennett of Cedric's at the Shed. “I enjoy the...
Negroni-Poached Peaches with Crumble
The bittersweet Negroni is so fiercely loved around the globe that it can now be found in a range of guises, including in food. Alisha Ivey, pastry chef at Italian restaurant...
South of the border martinez
2 oz Reposado Tequila 1 oz Sweet Vermouth 1/4 oz Luxardo Maraschino 2 dash Chocolate Bitters Stir with ice, strain into a cocktail glass, and garnish with an orange twist. For...