• What I'm Drinking: Melt the Snow

    2 monthes ago - By A.J. Rathbun

    I'm sorry, I can't help myself, baby, it's cold outside. There, I did it, I sung the song that once was neat, and now has sadly been covered into oblivion. A shame, really. What's not a shame on a cold-outside-day is this winter Washington warmer. It's a curious choco-mix in one manner, in that it mixes hot chocolate and whiskey, which isn't seen often. Silly, that. Here, the whiskey side is Scratch's straight whiskey. Scratch is a delicious distillery out in WA, specifically Edmonds, WA. They make all kinds of bottled things, starting with gins, and moving along. Their whiskey can be hard...
    Read more ...