• Ready, Set, Manchego: Six Spanish Cheeses You Need to Know

    9 monthes ago - By Vine Pair

    If when you think of Spanish cheese, you think “ Manchego... and probably others?” it's not your fault. A 1960s law mandated that Spanish dairies produce at least 10,000 liters of milk per day, which forced smaller cheesemakers to either close or go underground. Many traditional regional cheeses disappeared. When the law was repealed, in the 1980s, it took time to recover the old recipes and traditions.
    Now, thanks to hard work and a cheese guru or two, artisanal Spanish cheese is back and better than ever. Here are six you might not have tried, but will love once you do.
    Arzua Ulloa
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