• Prosciutto-Wrapped Pears with Manchego and Beaujolais Wine

    6 monthes ago - By Honest Cooking

    SPONSORED POST - Versatile, food-friendly and fun, discover Beaujolais and all the ways to invite the wine to your celebrations this season.
    The holidays are getting closer and it's time to entertain. These Prosciutto Wrapped Pears with Manchego are easy to make when last minutes guests arrive. They are two bites of sweet and savory heaven, especially when paired with a Beaujolais wine.
    Are you guys as excited about the holidays as I am? Okay, I'm excited AND nervous about all the work, but mostly excited.
    I love entertaining over the holidays, especially Thanksgiving, and always need some...
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