France / Français
Cosmo-Mosa
The Cosmo-Mosa is a cosmopolitan meets a mimosa. Cranberry, Vodka, Lime, and a whole lotta Champagne!
1 day ago - Food Gawker
These Restaurant Chains Are Serving up Easter Deals and More
Acapulco will offer a special Champagne Easter Brunch All-You-Can-Eat Brunch on Sunday, April 21, 2019, from 8am - 2pm. The 6-hour long feast will feature a Ham and Tri-Tip...
1 day ago - Restaurant News
Talking Pinot Noir and Craft Beer With Veuve Clicquot Winemaker Gaëlle Goossens
Born and raised in Champagne , Veuve Clicquot winemaker Gaëlle Goossens is a bona fide inspiration. She holds degrees in biochemistry and oenology, cares about making the...
4 days ago - Vine Pair
Teach Dave to Cook: Chocolate mousse and why cooking is like fanfiction
It's the final episode! This calls for champagne! And a puppy!
7 days ago - The Washington Post
Drop 1 of These Flavored Sugar Cubes in a Glass of Champagne, and You've Got a Mimosa
It's not exactly hard to make a mimosa, but these cool sugar cubes make it even easier. A company called Teaspressa makes flavored sugar cubes that instantly turn a glass of...
8 days ago - PopSugar
Six of the Best Wine-Soaked Day Trips, According to a Part-Time Parisian
No trip to Paris is complete without a visit to one of France's esteemed viticultural regions. Champagne may be the obvious choice - it's less than 100 miles from Paris, and...
8 days ago - Vine Pair
Trump Wants to Make European Wine, Cheese, and Olive Oil More Expensive
Plus, an ancient Roman fast-food counter, and more news to start your day Would you like extra cheese with your trade war? Prices could be going up on a long list of European...
9 days ago - Eater
This New Canned Sparkling Wine Means You'll Never Have to Fear Popping Champagne Again
I am never the friend who volunteers to open the bottle of Champagne or sparkling wine because it genuinely makes me nervous. What I can do without hesitation, however, is...
10 days ago - PopSugar
When Undercote's Sondre Kasin Suggests ‘at Least One Piña Colada Each Day', We Listen
Below Manhattan's swank Cote steakhouse lies Undercote, a subterranean cocktail bar that manages to make industrial-terrarium-chic a completely believable design...
11 days ago - Vine Pair
Holy Benediction Cocktail
Inspired by The Benediction cocktail created at The Standard Hotel in New York, Parcel 32 bartender Daniel Blanton ups the Bénédictine and omits the orange bitters in favor of...
14 days ago - Imbibe Magazine
Free Registration
The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
The Louisville Film Industry and "Grizzly"
Poster for 1976's "Grizzly." WARNING: No bourbon content. I moved to Louisville from Columbus, Ohio, in February of 1978. I moved there for a job, at a local advertising...
Last Call: Boston Beer CEO's 2018 Compensation Hits $20 Million; New Belgium...
Boston Beer CEO's Compensation Boosted by Bonuses, Stock Awards Boston Beer Company CEO David Burwick received $20 million in total compensation in 2018, primarily as a result...
Drink of the Week: C. Comoz Vermouth Blanc
Not only is vermouth one of the cocktail world's key supporting players, but it also has a long and illustrious history. The C. Comoz Vermouth Blanc dates back to the late 19th...
White Wine Risotto
This White Wine Risotto with Peas and Asparagus is simple enough for a weeknight meal! A tasty vegetarian dish, or a side to a protein dish.
Braised Black Lentils
Black lentils braised in browned butter and apple cider and topped with lightly pickled apples and radishes for a healthy, high fiber meal.
Greyfriar
1 oz Blended Scotch 1/2 oz Peated Scotch 1/2 oz Campari 1/2 oz Sweet Vermouth 1/2 oz Fino Sherry Stir with ice, strain into a cocktail coupe, and garnish with an orange...
What Do the Country's Top Sommeliers Bring to a BYOB Dinner?
“I've loved these wines for a long time, and this vineyard is special, and the 2014 magnum is rare!” Patrick Cappiello said excitedly. He grabbed the Dard et Ribo...
Understanding All the Flavors and Aromas in Gin
Few spirits offer as many flavors and aromas as gin. Made by redistilling a neutral alcohol base with a fistful of botanicals, in its traditional London Dry form, there's one...
7 Things You Should Know About Four Roses Bourbon
In 1943, Seagram's purchased the Frankfort Distilling Co. In doing so, it acquired one of America's top-selling spirits: Four Roses Kentucky Straight Bourbon. Sales continued...
The Ancient Easter Ritual That Starts With Ice Water and Ends With Vodka
In Slovakia and other parts of Eastern Europe, including Hungary, Poland, and the Czech Republic, Easter means vodka. Specifically, a longstanding Easter tradition combines the...