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The Radical Experiments Scientists Are Using to Fight Climate Change
The effects of climate change are being felt in just about every wine region worldwide. In Champagne, some producers have begun predicting , albeit quietly, an inevitable shift...
1 day ago - Vine Pair
Red Carpet-Ready Popcorn and Wine Pairings for an Oscars Viewing Party
Whether you are hosting friends or just enjoying the Oscars on your own couch, these popcorn and wine pairings from Will and Coral Frischkorn of Cured in Boulder are about to...
2 days ago - Honest Cooking
Vegan Champagne Cheesecake
These easy vegan champagne cheesecakes combine the classic flavor of cheesecake with the celebratory spirit of champagne!
5 days ago - Food Gawker
Lake Monster Brewing Releases Brut IPA
MINNEAPOLIS - Lake Monster Brewing is excited to announce the release of its newest limited-edition seasonal: Brut IPA. Brut IPA is a newer variant of American IPA that got its...
5 days ago - Brewbound - 2 articles
How To Make A Caviar And Blini Bar, The Most Baller Way To Celebrate
This is the most literal way you could possibly have Champagne wishes and caviar dreams.
6 days ago - Huffington Post
Rogue Ales Releases Double Chocolate Stout
NEWPORT, Ore. - Rogue raises a glass to chocolate stouts this February, the month to celebrate all things decadent, sweet and full of chocolate. This year, just in time for...
6 days ago - Brewbound
These Pricey Champagne Guns Will Make Your Summer a Blast
Pouring Champagne on your phone a la Lil Jon is so 2016. If you've got excess, excess income and sparkling to spare, it's apparently time to upgrade to a Bubbly...
6 days ago - Vine Pair
Strawberry Champagne Cake
This bubbly, bright and beautiful cake is sure to delight any lover.
7 days ago - Food Gawker
The 18th Century Chemist Who Discovered Oxygen and Changed Champagne and Beer Forever
“ Champagne is just wine,” physicist Roberto Zenit said. “What makes it special is the carbonation.” It's true: We love our bubbles. In 2017, the world guzzled 544 million...
7 days ago - Vine Pair
Champagne vs. Cava
Taste the difference between Champagne and Cava . You can use these clues to find great quality sparkling wines made from around the world (and for better prices than those...
8 days ago - Wine Folly
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How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Aldi's St. Patrick's Day Cheeses Are Booze-Infused
As Starbucks selfies , glittering green convenience store sections, and bars gearing up for ignorantly-named Jameson - Baileys - Guinness concoctions tell us, St. Patrick's Day...
Algonquin Cocktail
Named for a historic hotel in midtown Manhattan, the classic Algonquin cocktail combines rye whiskey, vermouth and pineapple. At Clyde Common in Portland, Oregon, bartender...
Meyer Lemon Whiskey Cocktail
Meyer Lemon Whiskey Cocktail with dry Marsala wine and a hint of agave.
Do Lodi Zinfandels age? Frank talk over old wines with legendary winemakers
Tasting of pristinely fresh 34-year-old and 24-year-old Lodi Zinfandels There is an old adage in the industry, oft-repeated by the usual pundits: California Zinfandels do not...
Anheuser-Busch to Acquire Fast-Growing Cutwater Spirits
Anheuser-Busch InBev is finally making an acquisition in San Diego, but it's not a craft brewery. The world's largest beer company today announced the purchase of fast-growing...
Grab the Tequila! Drinks to Celebrate National Margarita Day
National Margarita Day is coming up on Friday, February 22nd. Get ready to celebrate with these fun twists on the tequila drink. Choose the cocktail that fits your taste and...
Beer Mac and Cheese
It's not me, it's you
1 oz Fernet Branca 1/2 oz Dry Curaçao 1/2 oz Sloe Gin 5 dash Peychaud's Bitters Stir with ice, strain into an old fashioned glass or coupe , and garnish with a grapefruit twist...
Sake steamed seafood in red miso
This darker style miso soup has an intensity of flavor different from white miso soup, with seafood steamed in sake and aromatics.
Unpacking $20 Cocktails and the Alchemy of Great Bars with a Legendary Bartender
It hit him all at once during a visit to Bulgaria. An epiphany transformed Dushan Zaric's approach to making and selling drinks in the swanky bars he's opened everywhere from...