• Apple Cider Donuts

    1 month ago - By Imbibe Magazine

    The husband-and-wife owners of Los Angeles Italian restaurant Bestia are both native Angelenos, unaccustomed to changing seasons and the culinary delights that come with them. In response, they created this recipe for traditional apple cider donuts with “wistful nostalgia,” as they put it. The batter is more like a cake batter than regular donut dough, and the little donuts fry up extra crisp on the outside, remaining moist on the inside from the addition of freshly grated apple.
    4 cups unfiltered apple cider
    ¼ cup sour apple liqueur 6 strips orange zest 14 whole cloves 3⅔ cups all-purpose...
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