• Radishes With Hop Butter

    11 monthes ago - By Imbibe Magazine

    Nothing says spring like the fresh crunch of a radish, and this recipe for radishes with hop butter takes the snack to a new level of deliciousness.
    2 bunches small radishes, preferably French Breakfast
    ½ lb. unsalted butter 2 to 3 wholecone hops or 2 teaspoons hop pellets
    Pinch of freshly grated lemon zest
    Kosher salt
    Freshly ground black pepper
    Trim the bottom of each radish, making sure to leave any healthy tops intact, and set aside.
    In a saucepan, melt the butter over low heat, then add the hops. Make sure to keep the butter on low enough heat to ensure that it doesn't break. Remove...
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