Radishes With Hop Butter
8 monthes ago - By Imbibe Magazine
Nothing says spring like the fresh crunch of a radish, and this recipe for radishes with hop butter takes the snack to a new level of deliciousness.
2 bunches small radishes, preferably French Breakfast
½ lb. unsalted butter 2 to 3 wholecone hops or 2 teaspoons hop pellets
Pinch of freshly grated lemon zest
Freshly ground black pepper
Trim the bottom of each radish, making sure to leave any healthy tops intact, and set aside.
In a saucepan, melt the butter over low heat, then add the hops. Make sure to keep the butter on low enough heat to ensure that it doesn't break. Remove...
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