• Mozzarella Beer Bread

    30 days ago - By The Vegan Mouse

    I've made this before using Daiya cheddar and it's so good! Today I used vegan mozzarella from Trader Joes.
    Recipe: (from Daiya foods website- no longer available)Preheat oven to 375 F.In a bowl combine: 3 cups white flour, 1 TB baking powder, 3 TB sugar and 1 tsp of salt. Mix. Stir in 1 cup of cheese. Add 1 bottle of room temperature beer. Stir until batter is moistened. The batter will be lumpy. Pour into a greased loaf tin and pour 2 TB of melted margarine over the top. Put it in the oven for about 35-40 minutes until golden brown and a skewer inserted comes out clean.Let cool in the...
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