Elements: Pandan Cocktails
The Llama Sutra from Sunday in Brooklyn uses pandan leaves infused into coconut milk yogurt. As more bartenders look to international flavors for their cocktail programs...
2 days ago - Imbibe Magazine
Miso Banana Bread - Jamie Bissonnette, Ken Oringe
This is from Food and Wine.com and it is the best banana bread, it doesn't need chocolate chips, nuts or anything. I keep my favorite recipes. - posted by Nado2003
2 days ago - Food.com: Newest recipes
Restaurant Marketing Ideas for March
The luck of the Irish is with restaurant owners and operators in need of a marketing angle during March. St. Patrick's Day, of course, is a prominent eating and drinking day...
5 days ago - Restaurant News
Cheesy Beer Bread
This super tasty, one bowl quick bread, comes together in about an hour. It's soft with a buttery crust and no kneading required!
8 days ago - Food Gawker
Watch: No Trip to Porto, Portugal Is Complete Without the Francesinha Sandwich
The city's iconic sandwich has two types of sausage plus ham, steak, bologna, and cheese Filmmaker and vlogger Iz Harris is finding herself a bit starry-eyed in Porto, Portugal...
14 days ago - Eater
Last fall, Alabama-born Marti Buckley compiled her culinary adventures abroad in San Sebastián, Spain into the artful tome, Basque Country. Said to have originated in rural...
21 days ago - Imbibe Magazine
An easy bread recipe that has beer as an ingredient? Yes, please!
22 days ago - Food Gawker
30-Minute Irish Soda Beer Pretzels
When the craving for some freshly baked soft pretzels hits and your in a pinch for time, no worries! These only take 30 minutes!
25 days ago - Food Gawker
Port City Brewing to Release Colossal Eight German-Style Doppelbock for 8th Anniversary
ALEXANDRIA, Va.- To celebrate eight years of brewing, Port City Brewing Company will release Colossal Eight, a classic German-style Doppelbock weighing in at 8 percent ABV...
27 days ago - Brewbound - 2 articles
What Makes a Great American Food City?
The fifth-largest city in the U.S. is more than just a one-pizzeria town What makes a great modern food city in America? Over the nearly five years I roamed the country as...
28 days ago - Eater
The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Named for a historic hotel in midtown Manhattan, the classic Algonquin cocktail combines rye whiskey, vermouth and pineapple. At Clyde Common in Portland, Oregon, bartender...
Anheuser-Busch to Acquire Fast-Growing Cutwater Spirits
Anheuser-Busch InBev is finally making an acquisition in San Diego, but it's not a craft brewery. The world's largest beer company today announced the purchase of fast-growing...
Aldi's St. Patrick's Day Cheeses Are Booze-Infused
As Starbucks selfies , glittering green convenience store sections, and bars gearing up for ignorantly-named Jameson - Baileys - Guinness concoctions tell us, St. Patrick's Day...
Grab the Tequila! Drinks to Celebrate National Margarita Day
National Margarita Day is coming up on Friday, February 22nd. Get ready to celebrate with these fun twists on the tequila drink. Choose the cocktail that fits your taste and...
Beer Mac and Cheese
It's not me, it's you
1 oz Fernet Branca 1/2 oz Dry Curaçao 1/2 oz Sloe Gin 5 dash Peychaud's Bitters Stir with ice, strain into an old fashioned glass or coupe , and garnish with a grapefruit twist...
Sake steamed seafood in red miso
This darker style miso soup has an intensity of flavor different from white miso soup, with seafood steamed in sake and aromatics.
Unpacking $20 Cocktails and the Alchemy of Great Bars with a Legendary Bartender
It hit him all at once during a visit to Bulgaria. An epiphany transformed Dushan Zaric's approach to making and selling drinks in the swanky bars he's opened everywhere from...
Why Every Wine Lover Needs A Wine Thermometer
According to VinePair Tastings Editor, Keith Beavers, “a wine at the correct temperature is a direct reflection of what the winemaker wants you to experience. It is at these...
Why Are Craft Cocktails So Expensive?!
It's a question that has vexed the great thinkers of human history for years: Why is my drink so damn expensive? In this era of $20+ craft cocktails, it seems all the more...