• Brewers Turn Towards Brut IPAs

    9 days ago - By Imbibe Magazine

    The newest trend in IPAs is inspired by Champagne. | Photo by Kelly Puleio.
    Over his couple-decade career, Drake's Brewing brewmaster John Gillooly has brewed boatloads of hoppy beer, encompassing IPAs-black and white, session and imperial, juicy and, well, you get the picture. “We're a hop-forward brewery, so we're interested in putting hops into all sorts of different expressions,” Gillooly says of the San Francisco Bay Area brewery.
    But none of his pale ales and IPAs exited kegs with the velocity of Trocken. The Riesling-inspired crusher, introduced last winter, was way pale...
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