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Oven Braised Beef Bourguignon Recipe
Oven braised bone in beef short ribs in red wine and beef stock with garlic, onions, and carrots.
2 days ago - I am a food blog
Restaurant Marketing Ideas for March
The luck of the Irish is with restaurant owners and operators in need of a marketing angle during March. St. Patrick's Day, of course, is a prominent eating and drinking day...
6 days ago - Restaurant News
This Is the Best Red Wine to Pair with Steak - Tips from The Kitchn
To me, steak is one of the ultimate special-occasion foods. We don't eat it very often, but when we do it's usually when Valentine's Day or my husband's birthday rolls around...
8 days ago - The Kitchn - 3 articles
Dark and stormy beef jerky
Beef jerky, soaked for three days in a sweet rum and ginger beer marinade and prepared using a dehydrator. A perfect low-carb snack.
12 days ago - Food Gawker
Wine and Dine at these Denver Spots this Valentine's Day
Not sure where to head for a Valentine's Day filled with culinary delights? Check out these Denver-area spots. Rachel Adams Fondue and More at Jill's Restaurant Celebrate love...
13 days ago - Honest Cooking
Apple Cider Glazed Meatballs
Apple infused meatballs with an apple cider glaze. Sure to be an appetizer favorite! Make ahead and easy!!
16 days ago - Food Gawker
Everything You Need to Know to Start Homebrewing Today
February 2019 marks the 40th anniversary of the federal legalization of homebrewing in the U.S. The modern homebrewing movement spans casual hobbyists and dedicated technicians...
19 days ago - Vine Pair
Slow Cooker Beef Ragu
Rich & tender, melt-in-your-mouth beef cooked low and slow in a hearty red wine sauce makes this Slow Cooker Beef Ragu a must-try dinner!
20 days ago - Food Gawker
Beef Bourguignon
Pearl onions, carrots, mushrooms, beef, and burgundy red wine is a CLASSIC comfort food that's hearty, filling, and perfect for dinner!
22 days ago - Food Gawker
Slow Cooked Venison in Red Wine
This is a simple, intensely savoury winter casserole which is ideal for a slow cooker or cooking in a low oven. You can easily also substitute beef in place of the venison or...
23 days ago - Instructables
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How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Aldi's St. Patrick's Day Cheeses Are Booze-Infused
As Starbucks selfies , glittering green convenience store sections, and bars gearing up for ignorantly-named Jameson - Baileys - Guinness concoctions tell us, St. Patrick's Day...
Algonquin Cocktail
Named for a historic hotel in midtown Manhattan, the classic Algonquin cocktail combines rye whiskey, vermouth and pineapple. At Clyde Common in Portland, Oregon, bartender...
Meyer Lemon Whiskey Cocktail
Meyer Lemon Whiskey Cocktail with dry Marsala wine and a hint of agave.
Do Lodi Zinfandels age? Frank talk over old wines with legendary winemakers
Tasting of pristinely fresh 34-year-old and 24-year-old Lodi Zinfandels There is an old adage in the industry, oft-repeated by the usual pundits: California Zinfandels do not...
Anheuser-Busch to Acquire Fast-Growing Cutwater Spirits
Anheuser-Busch InBev is finally making an acquisition in San Diego, but it's not a craft brewery. The world's largest beer company today announced the purchase of fast-growing...
Grab the Tequila! Drinks to Celebrate National Margarita Day
National Margarita Day is coming up on Friday, February 22nd. Get ready to celebrate with these fun twists on the tequila drink. Choose the cocktail that fits your taste and...
Beer Mac and Cheese
It's not me, it's you
1 oz Fernet Branca 1/2 oz Dry Curaçao 1/2 oz Sloe Gin 5 dash Peychaud's Bitters Stir with ice, strain into an old fashioned glass or coupe , and garnish with a grapefruit twist...
Sake steamed seafood in red miso
This darker style miso soup has an intensity of flavor different from white miso soup, with seafood steamed in sake and aromatics.
Unpacking $20 Cocktails and the Alchemy of Great Bars with a Legendary Bartender
It hit him all at once during a visit to Bulgaria. An epiphany transformed Dushan Zaric's approach to making and selling drinks in the swanky bars he's opened everywhere from...