Anxo's Sidra Spritz
One year ago - By Imbibe Magazine
With a focus on all things cider , it's no surprise the bar team at Anxo looked to Trabanco Poma Aurea to bring a somewhat Spanish personality to the classic Aperol spritz.
5 oz. Spanish cider
1 oz. Aperol
Glass: wine glass
Garnish: orange slice or twist
Pour Aperol into a wine glass and add ice. Top with cider. Garnish.
Cooper Sheehan, Anxo , Washington, DC
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