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Myth Busted: Different Types of Alcohol Do Not Get You Different Types of Drunk
Almost everyone has a tequila story. That time you danced on the bar; that time you broke your nose; that time you danced on the bar, fell off and broke your nose. Lots of...
1 hour ago - Vine Pair
Frozen Strawberry Basil Rosé
This post is sponsored by Cavit. Inspire your pairings, recipes, and gatherings with new wine ideas. Also known as frosé, this frozen strawberry basil rosé is a perfect...
5 hours ago - Honest Cooking - 2 articles
Eyes on the table
1 oz El Peloton de La Muerte Mezcal 1 oz Byrrh Grand Quinquina 1/2 oz Aperol 1/2 oz St. Germain 2 dash Bittermens Mole Bitters Stir with ice, strain into a single old fashioned...
21 hours ago - Cocktail Virgin Slut
Fulfill Your Vineyard Fairytale Dreams At Madrona Manor
In Hungry Concierge, we travel the world to spot hotels that operate with their guests' food and drink needs squarely in mind - hotels, both big and small, that are located in...
1 day ago - Food Republic
Go Burrito Is Growing
Go Burrito is a Burrito Joint with fresh ingredients and a full bar. When you are looking for the best place to eat, drink, or just hang out in town Go Burrito. They make...
1 day ago - Restaurant News
This Is The Real Reason Why Cocktail Prices Have Nearly Doubled in a Decade
Anyone who spends their money on cocktails knows: They don't come cheap. In fact, in recent years, cocktail prices have skyrocketed-where a craft cocktail might have run you...
1 day ago - Vine Pair
Zinburger Wine & Burger Bar Adds Certified Angus Beef & Prime Rib-Blended Patty to Menu
The Prime Rib Burger is a Certified Angus Beef & Prime Rib Blended Patty, Provolone Cheese, Fried Onion Strings, Parmesan Horseradish Créme & served with Aus Jus. Upscale...
1 day ago - Restaurant News
The Head Bartender at NYC's New Rooftop Just Needs a Margarita Sometimes
Amir Babayoff, the cocktail innovator last seen at NYC's Barley & Grain whiskey bar, was recently tasked with creating the drinks menu for Ophelia, a swish new Manhattan...
2 days ago - Vine Pair
Lift-off!
1 1/2 oz Appleton Estate Extra Rum 3/4 oz Lemon Hart 151 Proof Demerara Rum 1/2 oz Lime Juice 1/2 oz Orange Juice 1/2 oz Cinnamon Syrup 1/4 oz Falernum 1 dash Angostura...
2 days ago - Cocktail Virgin Slut
Egg Recalls, Avocado Song, Princess Cake: 10 Hot Topics On Food Republic
From “taco omakase” bars to Lebanese rosés, we were all about exploring the atypical this week. Enrique Olvera of Pujol and Cosme spoke about his upcoming Tokyo pop-up on our...
4 days ago - Food Republic
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The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Frozen Strawberry Basil Rosé
This post is sponsored by Cavit. Inspire your pairings, recipes, and gatherings with new wine ideas. Also known as frosé, this frozen strawberry basil rosé is a perfect...
Use Your Illusion: Six of the Best Cocktail-Inspired Beers, Ranked
There are beers, there are cocktails , and there are beer cocktails. Then, there are also beers that taste like cocktails. Cocktail-inspired beers are a new style of beverage...
Public mutiny
1 1/2 oz Don Q Oak Barrel Spiced Rum 3/4 oz Lime Juice 1/2 oz Allspice Dram 1/4 oz Giffard Banane du Bresil 1/4 oz Cinnamon Syrup Shake with ice, strain into a cocktail coupe...
Sweet Liberty's Sherry Cobbler
In his play on the classic Sherry Cobbler , John Lermayer introduces elderflower liqueur and honey to complement the dryness of fino sherry. 2½ oz. fino sherry 1 oz. grapefruit...
Making the Case for Terroir in Spain Has Never Been Easy
“This is a tough place by definition,” Valentí Llagostera says.“Nothing is easy. We are just survivors.” Lean and fit at 60, Llagostera stood at the base of a 60-degree slope...
The Road to Prohibition Was Due North of the Gulf of Wretchedness, According...
Temperance maps are among America's most curious creative legacies. Missionaries, sobriety activists, and similarly minded reformers used cartography to promote teetotalism in...
Cocktail Talk: The Day of the Owl
An intriguing read by an author I don't know, an Italian author, this book's title was too good to pass up, plus the fact that it takes place in Sicily (where the author...
Beer Distributors Convene on Capitol Hill to Discuss Growth Strategies
Leaders from the beer industry's three largest trade associations are vowing once again to unite brewers and distributors in an effort to return the category to...
Eyes on the table
1 oz El Peloton de La Muerte Mezcal 1 oz Byrrh Grand Quinquina 1/2 oz Aperol 1/2 oz St. Germain 2 dash Bittermens Mole Bitters Stir with ice, strain into a single old fashioned...
Homebrewing Stars to Watch As They Go Pro
“Much of modern brewing's rainbow swirl of scent and taste can be traced to homebrewers' experimentalism,” says Imbibe contributing editor Joshua M. Bernstein in his recent...