France / Français
Loensky cocktail
2 oz Chivas Regal 12 Year Blended Scotch 3/4 oz Noilly Prat Dry Vermouth 1/4 oz Combier Kummel 1 dash Regan's Orange Bitters Stir with ice, strain into a cocktail glass, and...
23 hours ago - Cocktail Virgin Slut
These Restaurant Chains Are Serving up Easter Deals and More
Acapulco will offer a special Champagne Easter Brunch All-You-Can-Eat Brunch on Sunday, April 21, 2019, from 8am - 2pm. The 6-hour long feast will feature a Ham and Tri-Tip...
1 day ago - Restaurant News
Get Hooked on Homebrewing With These Three Easy Beer Styles
First brews can be exhilarating: You're about to make alcohol! The same stuff you'd happily pay for at the bar, you're about to make in your kitchen, like a...
1 day ago - Vine Pair
Singapore prospers
1 oz Genever 1/2 oz Old Tom Gin 1 oz Carpano Antica Sweet Vermouth 1/2 oz Dry Curaçao 3 dash Scrappy's Lime Bitters 1 dash Bittermens Burlesque Bitters Stir with ice, strain...
2 days ago - Cocktail Virgin Slut
Third Franchise for 2019 Slated for Big Whiskey's American Restaurant & Bar
Springfield, MO Adding roots at the state capital is on the horizon for Springfield-based Big Whiskey's American Restaurant and Bar. H2B Restaurant Group has signed-on for a...
2 days ago - Restaurant News
Fall for Disaronno with these Easy Cocktails
Smooth and nutty, here's why you should try Disaronno, if you haven't already. Check out these easy and delicious cocktail with the Italian amaretto beverage. I distinctly...
2 days ago - Honest Cooking
Why Is the Wine Industry Ignoring Black Americans' $1.2 Trillion Buying Power?
When I've had a particularly stressful day or I want something to pair with a rather decadent meal I've cooked, I reach for a bottle of wine. My preference tends toward drier...
2 days ago - Vine Pair
Joshua Smith No Longer Involved with Moody's, The Backroom, New England Charcuterie
By Marc Hurwitz The person behind an award-winning deli, a restaurant and wine bar, and a meat-processing plant has said farewell to all of the businesses. The Boston Globe...
3 days ago - Boston Restaurant
Riffs: The Paloma
The Margarita will always be a favorite among fans of tequila cocktails, but if you're looking for another refreshing option that shows how well citrus and agave mix together...
3 days ago - Imbibe Magazine
Rattlesnake
1/2 Rye Whiskey 1/4 Lemon Juice 1/4 French Vermouth 1 dash Picon Bitters 1 dash Jamaican Rum Shake with ice and strain into a cocktail glass; I added a lemon twist. After the...
4 days ago - Cocktail Virgin Slut
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Weight Watcher Chicken Marsala
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Catherine Fallis (Master Sommelier and author of Ten Grapes to Know)...
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Maple Beer Glazed Crispy Pork Belly
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Valuing Itself at $264 Million, Modern Times Seeks $1 Million via Wefunder
San Diego's Modern Times has turned to crowdfunding in an effort to raise more than $1 million, which it says will be allocated for the continued operation of its business...
Creamy rabbit stew
Creamy rabbit stew in tomato sauce and white wine, slowly simmered in cast iron will bring all the best flavors possible on your table.
Bordeaux Warehouse Fire Destroys Two Million Bottles of Wine
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Washington's Craft Brewing Industry Contributes $1.4 Billion to State Economy
Washington's craft brewing industry contributed $1.4 billion to the state's economy in 2017, according to an economic impact report released Tuesday by the Washington Beer...
How Jimmy Buffet Accidentally Charted a Course From Margaritaville to Corona...
Jimmy Buffett's entry to the beer world happened quite accidentally, as you'd expect most things do in Buffett's life. It was 1984 and the laid-back rocker was sitting in the...
Hop Take: Constellation Closes Ballast Point Locations, Regrets Buying It...
Constellation Brands closed two Ballast Point Brewing locations on Tuesday and canceled a planned San Francisco branch. On the same day, it announced the acquisition of a...
Vinho Verde: The Perfect Poolside Wine From Portugal
You probably shouldn't be drinking under direct sun. But, if you're going to break the rules, do it with Vinho Verde wine. This Portuguese treat is the perfect poolside...