Monday Night Brewing Re-Releases Dust Bunny Hazy IPA
ATLANTA - Dust Bunny, the winner of the Best New Georgia IPA 2017 , is hopping back into the Monday Night Brewing lineup of beers. This refreshing, unfiltered IPA will be...
6 days ago - Brewbound
These easy summer flatbreads can be made in no time - and with no oven
Yeast-free naan, English muffins, Georgian shoti and soft beer flatbread go beautifully with the flavors of the season.
8 days ago - The Washington Post
Sour Beer-Infused Soft Serve Is All About Pushing Boundaries and Having Fun
“I grew up on Mister Softee, and have fond memories of chasing down the truck come summer,” Bryan Brushmiller, the brewmaster and owner of Burley Oak Brewery in Berlin, Md...
8 days ago - Vine Pair
Caldo De Caña From Blacktail
This summery drink highlights the softly herbaceous qualities of blanc vermouth and cachaça, with fresh pineapple sweetening the deal. 1 oz. cachaça 1 oz. blanc vermouth 1 oz...
9 days ago - Imbibe Magazine
Beer Cheese Soup
Beer Cheese Soup: luscious, creamy beer cheese soup with soft pretzels for maximum dippage!
16 days ago - Food Gawker
Pelican Brewing Releases Peached on Deck Lager
PACIFIC CITY, Ore. - Pelican Brewing Company this week introduces the next in its fruit-forward 2018 Lone Pelican Small Batch Series-welcome a taste of Oregon summer packed...
16 days ago - Brewbound
Beer Garden Roast Chicken
Juicy roasted chicken with crispy skin is classic beer garden fare across Bavaria. Serve with Gurkensalat, fries or soft pretzel.
25 days ago - Food Gawker
3/4 oz Cocchi Americano 3/4 oz Dolin Blanc Vermouth 1/4 oz London Dry Gin 1 1/4 oz Bonal Gentiane-Quinquina Stir with ice, strain into a cocktail coupe, and garnish with orange...
27 days ago - Cocktail Virgin Slut
Beer Pretzel Buns with Carrot Dogs
Spicy BBQ marinated carrots. slow roasted for full-on flavour with homemade chewy soft beer pretzel buns, absolutely delicious!
27 days ago - Food Gawker
The Return of Throwing Cocktails
Bartender Lisa Nguyen throws a cocktail at Manolito in New Orleans. It looks like a party trick. After combining ingredients in a shaker tin, the bartender softly rolls them...
30 days ago - Imbibe Magazine
The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Raspberry Champagne Sorbet
Raspberry Champagne Sorbet! Great for an intermezzo or dessert!
GRILLED PEACHES BLACKBERRY WINE SAUCE
Grilled Peaches with Blackberry Wine Sauce is such a simple, yet elegant end of summer dessert!
3/4 Rye Whiskey 1 dash St. Croix 1 dash Italian Vermouth 1 dash French Vermouth 1 dash Peychaud's Bitters Stir with ice and strain into a cocktail glass; I added a lemon twist...
Peach Prosciutto Mozzarella Salad
Peach Prosciutto Mozzarella Salad with a strawberry sparkling wine dressing.
Food News: A Smart Trick for Cutting Corn Off the Cob
Mexican Grilled Corn Plus: Aldi's advent calendar, Starbucks' new drink, and a story about mayonnaise taking over the Internet. You need to see Ina Garten's brilliant tip for...
Beer Battered Coconut Shrimp
Classic Moscow Mule
A classic Moscow Mule with ginger beer, vodka and lime juice is perfect for summer. It's quick and easy to mix up, and so refreshing!
LEGALIZE IT! Taste Bele Casel Prosecco Col Fondo with me in Houston...
For years now, I've been smuggling Bele Casel Prosecco Col Fondo into the state of Texas. (I confess, TABC! You got me, Three-Tier System Crusader !). The motivation for my...
Pickled Melon with Prosciutto, Basil and Mint
Ripe summer melon and buttery prosciutto has to be one of the greatest culinary marriages of all time. Here, we've lightly pickled the melon in a sweet-and-sour syrup to give...
1 oz Lemon Juice 1/2 oz Passion Fruit Syrup 1/4 oz Grenadine 1 1/2 oz Bourbon 8 oz Crushed Ice Blend for 5 seconds on high speed and pour into a Port Light glass (shake with...