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Why Rum Importers and Bartenders Are Choosing Sipping Rums
Slowly but surely, rum is gaining popularity in the U.S. Last year, the Distilled Spirits Council's annual economic briefing showed growth in the rum category for the first...
46 minutes ago - Vine Pair - 2 articles
I want to believe
2 oz Aged Puerto Rican Rum 3/4 oz Cynar 3/4 oz Pedro Ximenez Sherry 4 dash Orange Bitters 1 pinch Salt Stir with ice, strain into a Nick & Nora glass or cocktail coupe, and...
16 hours ago - Cocktail Virgin Slut
Karrikin Spirits Company Cans Rum & Cola
After a roller coaster ride through 2020, Karrikin will take things back to the basics by canning a sparkling spirit version of a familiar cocktail with its Rum & Cola.
1 day ago - Brewbound
Next Round: The Design-Focused Sensibilities of Double Chicken Please
Airing between regular episodes of the VinePair Podcast, “Next Round” explores the ideas and innovations that are helping drinks businesses adapt in a time of unprecedented...
7 days ago - Vine Pair
Circe
1 oz Batavia Arrack 1/2 oz Plantation OFTD Rum 3/4 oz Manzanilla Sherry 1/2 oz St. Germain 1/4 oz Ginger Syrup 3/4 oz Lemon Juice Shake with ice, strain into a rocks glass with...
9 days ago - Cocktail Virgin Slut
Abita Brewery Expands Into The RTD Category with Libre Rum & Cola
Abita Brewing Company, is kicking off 2021 with the launch of Libre Rum & Cola, a Ready-to-Drink cocktail available in 4-packs of 12oz cans.
9 days ago - Brewbound
Our 10 Best Low-ABV Cocktails
Cocktails needn't be served strong and straight up to be taken seriously. Nor should low-ABV Highballs be seen as unsatisfyingly simple. In modern mixology, you can have your...
11 days ago - Vine Pair
Blackened Shrimp & Pineapple Glaze
This blackened shrimp is pan fried and topped with a delicious pineapple rum glaze. It's the best finger food and a party favorite.
14 days ago - Food Gawker
Taste Test: Coffee Liqueurs
Mexico's Kahlúa and Tia Maria, originally from Jamaica, once dominated the coffee liqueur market. The two rum-based brands were introduced in the 1930s and '40s, respectively...
14 days ago - Imbibe Magazine
Three Ways: The Stinger Cocktail
This tingling mix of Cognac and white crème de menthe has a predecessor, the Judge, that can be traced to 1892, the year it appeared in William Schmidt's The Flowing Bowl. In...
14 days ago - Imbibe Magazine
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How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Untappd Founder Greg Avola Steps Down From Beer Rating App's Daily Operations
Greg Avola, the co-founder of beer review mobile app Untappd, announced his departure from a day-to-day role at the company last week in a series of tweets. Avola cited the...
Triple crown
1 oz Bourbon 3/4 oz Grapefruit Liqueur 3/4 oz Amaro Montenegro 3/4 oz Lemon Juice Shake with ice, strain into a cocktail coupe, and garnish with a lemon twist. Two Mondays ago...
Sautéed Garlic Mushrooms
Amazing Garlic Mushrooms with Shallots & Red Wine
I want to believe
2 oz Aged Puerto Rican Rum 3/4 oz Cynar 3/4 oz Pedro Ximenez Sherry 4 dash Orange Bitters 1 pinch Salt Stir with ice, strain into a Nick & Nora glass or cocktail coupe, and...
Tequila Lime Shrimp Tostadas
I usually enjoy cooking this cuisine at home because it is quick, easy, and healthy.
Vegan mushroom tomato ragú
This vegan mushroom and tomato ragú has three different types of mushrooms, red wine, and plum tomatoes. Delicious with your favourite type
Raising a Glass to Kentucky Bourbon Cake, a Boozy Southern Dessert That...
Back in the days before supermarkets and same-day delivery, chefs and bakers cooked with local ingredients. The Irish boiled potatoes, Georgians made peach pies, and bakers...
Penne alla Vodka with Salmon
Make dinner extra special with this penne alla vodka with salmon.
Apple Cider Mocktail
This Apple Cider Mocktail has a tart apple cider flavor with warm maple sweetness and a surprising zip at the end.
Wild State Cider and Fair State Brewing Cooperative Collaborate on Ruby Cider
Wild State Cider has paired with Fair State Brewing to release a winter seasonal Grapefruit hopped cider. Ruby is the result of a socially distant collaboration between head...