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Saturn's Return from King Tai Bar
In this glass of tropical sunshine, coconut water and passion fruit meet herbaceous gin and a bittersweet aperitivo. 1 oz. Cocchi Rosa 1 oz. dry gin 1 oz. coconut water ½ oz...
2 days ago - Imbibe Magazine
Creolita
1 1/2 oz Aged Rum 1/2 oz Sweet Vermouth 1/2 oz Lime Juice 1/4 oz Benedictine 1/4 oz Amer Picon 1 pinch Salt Shake with ice and strain into a cocktail coupe. Two Mondays ago, I...
2 days ago - Cocktail Virgin Slut
Ask Adam: What's the Difference Between a Radler and a Shandy?
Got a question? Email advice vinepair.com What's the difference between a Radler and a Shandy? What makes these terms so confusing is that they are used interchangeably by...
2 days ago - Vine Pair
Maui nui
2 1/2 oz Dry Vermouth 3/4 oz Lime Juice 1/4 oz Curaçao 1/4 oz Cinnamon Syrup 1/4 oz Don's Spices 2 (1/8 oz Vanilla Syrup + 1/8 oz Hamilton's Allspice Dram) 1 dash Angostura...
3 days ago - Cocktail Virgin Slut
Second rummer up
1 1/2 oz Aged Rum (1 oz Appleton Select + 1/2 oz Smith & Cross) 1 1/2 oz Pineapple Juice 1/2 oz Lime Juice 1/2 oz Passion Fruit Syrup 1/2 oz Cinnamon Syrup Whip shake, pour...
4 days ago - Cocktail Virgin Slut
Red wine frozen sangria
An adult slushy! Frosty version of sangria. Packed with mixed berries, orange juice and dry red wine! Refreshing!
4 days ago - Food Gawker
Rum Cocktail: J. Gaze
Rich, fruity flavors pair perfectly with overproof rums, and this cocktail matches pineapple with Jamaican rum's complex character. If you're after a less potent drink, try...
5 days ago - Imbibe Magazine
Texas Gose Mad for Sour Pickle Beer
While some New Yorkers prescribe bourbon and pickle juice as a hangover cure, Texans appear to prefer their brine served with beer. Martin House Brewing Co. and Best Maid...
6 days ago - Vine Pair
Marble hill
2 oz Dorothy Parker Gin 1 oz Byrrh Grand Quinquina 1 oz Orange Juice 2 dash Abbott's Bitters Shake with ice, strain into a cocktail glass, and garnish with an orange...
6 days ago - Cocktail Virgin Slut
Here's How to Get Creative With Summertime MioMosas
Although the classicists will argue that the only way to make a Mimosa is by combining orange juice with sparkling bubbles in a flute, we like a little flexibility in our...
6 days ago - Vine Pair
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Weight Watcher Chicken Marsala
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Where to find some of the marked heritage vineyards of Lodi
2019 Zinfandel growing in Klinker Brick's well marked Marisa Vineyard on Lodi's east side Most of the Lodi 's growing legion of wine fans have come to know the top brands...
A Festival Dedicated to Hard Seltzer is Coming to Denver in Mid-September
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Costco Stocks Up on More Wine Cocktail Pops
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Rock Bottom Restaurant & Brewery Wins Several Prestigious Awards
Head brewers receive top medals at Los Angeles International Beer Competition, U.S. Open Beer Championships and multiple regional competitions Denver, CO Rock Bottom Restaurant...
Lichi-li
Lychee liqueur lends a bright sweetness to this spritz from our 2019 Cocktail Bar of the Year, Raised by Wolves. 1½ oz. Cappelletti Aperitivo ½ oz. Giffard Lychee Liqueur 3 oz...
Test-Driving Non-Dairy Milk Alternatives for Coffee Drinks
Alt milks have made huge strides in recent years, and while soy once dominated coffee shop menus, today there are myriad options that yield velvety, delicious espresso-based...
Four Reasons Your Homebrew Tastes Like Homebrew
One of the best parts of being a homebrewer is sharing your beer. However, if you've noticed your friends don't quite finish their pints, or give a generic, “It's good!” when...
The 20 Best Rums for Every Budget (2019)
In 2018, Americans purchased 23.9 million 9-liter cases of rum, according to the Distilled Spirits Council. To put that into perspective, that's 97 percent of the volume of...
Are Online Wine Clubs a Scam?
We've all seen the ads, whether it's scrolling through Instagram or as pre-roll on a favorite podcast: the online wine club that promises to deliver the ideal wine for your...
Cocktail Talk: Suddenly a Corpse, Part II
It's been many a moon since I first mentioned the book Suddenly a Corpse , published originally way back in 1949, with my copy from 1950. It features dashing, drinking...