France / Français
Watermelon Sangria
Fresh watermelon and lime juice are mixed up with crisp white wine and seltzer water for a Summer Sangria.
2 days ago - Food Gawker
Weep no more
1 jigger Cognac 1 jigger Dubonnet Juice 1/2 Lime 1 dash Maraschino Liqueur Shake with ice and strain into a cocktail glass; I added an orange twist. While perusing my...
2 days ago - Cocktail Virgin Slut
A1A Tequila Cocktail
The sweet heat of jalapeño runs through this slightly savory tequila cocktail. 1 oz. amontillado sherry 1 oz. jalapeño-infused blanco tequila ½ oz. fresh celery juice ¾ oz...
3 days ago - Imbibe Magazine
Jack rose
1/2 Applejack 1/2 Grenadine Juice and Rind of 1 Lime Shake with ice and strain into a cocktail glass; I added a lime twist. While looking up the Fluffy Ruffles in Hugo...
3 days ago - Cocktail Virgin Slut
Guide to Drinking Vintage Port Wine
Vintage Port wine comes from Portugal and unlike non-vintage ports, it contains the juice of grapes from a single year instead a blend from many different years. Drinking...
4 days ago - Wine from LoveTo Know
Best Practices: Let's Reevaluate Cosmopolitans
By the time the TV series finale of HBO's “Sex and the City” aired in 2004, its protagonist's favorite cocktail, the Cosmopolitan , had become a cultural touchstone. Like many...
4 days ago - Vine Pair
Passion Fruit Cocktails
Whether used in juice, syrup, purée or liqueur, pass fruit adds a jolt of bold, fruity flavor to cocktails. The plant is native to South America, so it's a natural fit for...
4 days ago - Imbibe Magazine
Highball: Gin Crown
Gin and genever share billing with citrus, walnut and ginger beer in this refreshing highball. ¾ oz. gin ¾ oz. genever ½ oz. fresh lemon juice ½ oz. grapefruit juice ½ oz. cane...
4 days ago - Imbibe Magazine
The Perfect Pairing: Brunch and Bubbles
To say brunch is an institution would be an understatement. From the sidewalk cafes of New York City, to beachside Los Angeles restaurants, and everywhere in between, brunch...
5 days ago - Vine Pair
Flor de Piña from Guelaguetza Los Angeles
This cocktail from Guelaguetza, a Oaxacan restaurant in Los Angeles' Koreatown, combines mezcal with the gentle touch of Bénédictine, honey, pineapple and coconut water. 1½ oz...
6 days ago - Imbibe Magazine
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How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Celebrating 100 Years of the Negroni
Count Camillo Negroni was looking for something a bit harder than the classic Americano when he placed a history-changing order at Caffè Casoni in Florence exactly a century...
An Utterly Unpretentious Natural Wine Scene Is Evolving in Mexico City
It's a Friday afternoon in Mexico City and locals are winding down ahead of the weekend. In the Roma district, the sinking sun casts a soft, hazy light that filters through the...
Clay's Gabriela Davogustto Wants Restaurants to Drop the ‘Educational Moments'
The room moves fast at Clay, the restaurant in New York's Harlem on the corner of Manhattan Avenue and 123 Street, yet the atmosphere is relaxed and welcoming. Service is...
Salmon Kasuzuke 鮭の粕漬け
Marinated in the sake lees, a byproduct of sake production, this Salmon Kasuzuke is a classic Japanese dish that requires simple ingredients. The grilled salmon has a deep sake...
Top 7 Things To Eat In New Zealand
When you think of food meccas around the world, New Zealand is not a country that springs to mind. Being a New Zealander, I didn't realize that we had anything special until I...
Yakitori Skewers and Red Wine
Hot summer evenings call for cooking outside. Try these fun, grilled yakitori skewers paired with a slightly chilled red wine. The bright acidity and light profile of...
Ask Adam: Do Restaurants Make Money on Bottomless Brunch?
Got a question? Email advice vinepair.com. How do restaurants make money on boozy bottomless brunches? My friends and I go pretty often, and we definitely drink our fair...
Squeaky Wheel Mezcal Negroni
“The squeaky wheel gets the oil, my father always used to tell me. This cocktail demands that level of attention,” says Nicholas Bennett of Cedric's at the Shed. “I enjoy the...
Negroni-Poached Peaches with Crumble
The bittersweet Negroni is so fiercely loved around the globe that it can now be found in a range of guises, including in food. Alisha Ivey, pastry chef at Italian restaurant...
South of the border martinez
2 oz Reposado Tequila 1 oz Sweet Vermouth 1/4 oz Luxardo Maraschino 2 dash Chocolate Bitters Stir with ice, strain into a cocktail glass, and garnish with an orange twist. For...