Watch a Trailer for ‘No Passport Required,' Eater's New Show on PBS
The six-episode series hosted by chef Marcus Samuelsson premieres on Tuesday, July 10 New show No Passport Required , produced by Eater for PBS, airs every Tuesday from July 10...
3 days ago - Eater
B. Nektar Announces Branded American Gods Line Of Craft Beverages
DETROIT - B. Nektar is excited to officially announce the plan for a branded American Gods line of meads, ciders, and beers inspired by FremantleMedia North America's TV series...
9 days ago - Brewbound
Customer Spotlight: Jeff Riley
Although Home Chef customer Jeff Riley doesn't use his MFA in photography for work, he has found a way to share his love of photography with the world. Jeff has found joy...
13 days ago - The Table
Flowers of Vietnam Is As Detroit As It Gets
Our food scene seems to promise a Detroit experience without actual native Detroiters. This restaurant is the good kind of exception.
16 days ago - Bon Appétit
Detroit's Grey Ghost Plays with The Pierogi: Loaded Potato Pierogis with Bacon Mushrooms
The pierogi, a Polish comfort food that is well-loved in Michigan and beyond into the Midwest is now being served with a twist by some of Detroit's favorite chefs, Joe...
17 days ago - Honest Cooking
I Won a House in Detroit Then Cooked My Way into a Home
After years of reporting stints in and out of the country, I had a home and kitchen of my own.
17 days ago - Bon Appétit
Critic's Notebook: Farm-to-Table in the Shadow of Downtown Detroit
In her “no-waste kitchen” at Lady of the House, Kate Williams sees a way of investing in her city and the farmers three blocks down.
24 days ago - NY Times
Everyone Should Try Restaurant Work, According to Chef Katie Pickens
Meet the host of Eater's new How to Make It video series It can be hard for chef Katie Pickens to articulate exactly what her day-to-day is like. Pickens is the culinary...
1 month ago - Eater
Atwater Brewery to Release Hello From The Other Side Pale Ale
DETROIT - Detroit's Atwater Brewery and Detroit Paranormal Expeditions have partnered to create a paranormal-themed beer, “Hello From The Other Side,” after a recent ghost...
1 month ago - Brewbound
Jet's Pizza Selects Revention Point of Sale as Approved Provider
Houston, TX Jet's Pizza®, an American pizza franchise restaurant, founded in 1978 in Sterling Heights, Michigan , has approved Revention as one of their point of sale...
1 month ago - Restaurant News
The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Summer Berries + Coconut Cream Pops
Refreshing summer popsicles swirled with strawberries, blueberries, and coconut cream, with coconut flakes sprinkled on top.
Paleo Vanilla Bean Ice Cream
This Paleo Vanilla Bean Ice Cream has only 5 ingredients and is so delicious! Healthy, creamy, and perfect for summer. Dairy free & easy.
Grilled Chicken Kabobs
These grilled chicken kabobs are made with marinated chicken and colorful vegetables, threaded onto skewers and cooked to perfection.
Peach Freezer Jam
This Quick and Easy Peach Freezer Jam is wonderful on toast, with cream cheese and crackers, or even ice cream.
No Public Memorial Service Planned for Anthony Bourdain
The late author/TV host's mom is planning to get a “Tony” tattoo on her wrist Anthony Bourdain's family members will likely have a small, private ceremony for the author/TV...
Loaded Pesto Potato Salad
This Loaded Pesto Potato Salad is topped with herby pesto, avocado, jalapeño and hazelnuts for the perfect BBQ side dish.
Chocolate Pecan Butter Nice Cream
5-minute super easy guilt free recipe for soft serve “Nice” cream.
Grilled Romaine Salad with Anchovy-Mustard Vinaigrette
Grilling lettuce can be tricky. If the leaves are grilled on their own, they will wilt and burn in seconds, but if you leave a head of lettuce intact, the outside will char...
Grilled Pesto Chicken Couscous Bowls
Juicy grilled chicken, zucchini and tomatoes topped with a light spinach-arugula basil pesto served over couscous. There's nothing better than making pesto from scratch! It...
Grilled Chicken Thighs
Grilled Chicken Thighs with Brown Sugar Glaze: Juicy, savory-sweet brown sugar glazed chicken thighs grilled to a tender perfection!