Golden Milk Cake
2 monthes ago - By Joy the Baker
We're changing the tone of things in the kitchen. Can you feel it? It feels like we need a different kind of nourishment. Warming and routine. Roasted and rooted.
I find myself gravitating towards Golden Milk every autumn and winter. It's the drink I stir together when I've dimmed the lights in my kitchen to just one - that thing I do to signal to my body that we get to rest soon. Golden Milk has a lullaby quality while also feeling almost as indulgent as ice cream. It's settling.
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