Shake and Stir New Favorites During Grey Goose Mixology Classes At Select Texas de Brazil Churrascarias
12 days ago - By Restaurant News
Toast National Wine Day with Texas de Brazil's private label wine May 25th.
Dallas, TX Amateur mixologists are invited to join Grey Goose Vodka experts at select Texas de Brazil locations between May 22 and June 7 to stir up refreshing summer cocktails. The private classes begin at 6:30 p.m., cost $35 per person and include a welcome cocktail, hands-on instruction to create two Grey Goose martinis, and passed appetizers.
The reception-style event's hors d'oeuvres menu includes Texas de Brazil's chicken wrapped in bacon, garlic picanha , Brazilian sausage, avocado mousse with shrimp...
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