• Fabulous Fungi: 25 Chefs on Their Favorite Mushrooms + the Dishes That Await You

    18 days ago - By OpenTable

    It's the swoon-worthy ingredient chefs use to flavor savory tarts and anchor seasonal veggie entrees. Mushrooms are to culinary professionals what Star Wars is to sci-fi fans. Simply sautéed in butter, white wine and garlic, or nestled within complex, exotic flavors, mushrooms are limited only by a chef's imagination. And for diners who obsess over mushroom dishes, there is no shortage of creativity and choice at restaurants on OpenTable. We asked mushroom-obsessed chefs to weigh in on how they like to eat and prepare their favorite fungi. Here's what they said. Daniel Gorman of Henley...
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