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Food Drink Buzz Search: Bar - Restaurant > Vegetable
Barberitos Spices Up its Menu with Jalapeño Cheese Dip
Fast-casual restaurant chain heats up its menu beginning in October Athens, GA Barberitos , a fast-casual Southwestern Grille and Cantina with 50 locations across the...
6 days ago - Restaurant News
Donation-Only Restaurant Provides a Hot Meal and Community
In Brewton, Alabama, Drexell & Honeybee's is working to make itself a source of free food and community. In 2018, Lisa and Freddie Thomas-McMillan founded Drexell & Honeybee's...
7 days ago - Food Tank
Embrace the Flavors of Fall with New bellagreen Autumn Menu
Two Bean Chili Texas' Greenest Restaurant debuts Autumn Seasonal Menu, available in-stores or for delivery and pick up from bellagreen.com beginning Oct. 13 Dallas, TX...
10 days ago - Restaurant News
Daphne's Debuts New Shawarma and Power Bowl for a Limited-Time
Daphne's has introduced two limited-time bowls that cater to vegan and protein-focused diets at all locations across California: the vegan-friendly Power Bowl and...
20 days ago - Restaurant News
Jamba Signs Deal to Open 50 Units in Japan
New Asia Locations to Accelerate Jamba's International Expansion Atlanta, GA Jamba ® , a global lifestyle brand leader serving on-the-go freshly blended fruit and vegetable...
1 month ago - Restaurant News
How a Former Rock Star Opened the First Bibimbap Spot on the French Riviera
The lead singer of 3rd Line Butterfly, Sang Ah Nahm, is now bringing down the house with her delightful Korean dishes Sang Ah Nahm toured the world as the lead singer of the...
1 month ago - Eater
La condesa
1 oz Apple Brandy 1 oz Mezcal 1 oz Sweet Vermouth 2 dash Mole Bitters Stir with ice, strain into a rocks glass with fresh ice, and garnish with a cherry. Two Saturdays ago, I...
1 month ago - Cocktail Virgin Slut
The Redemption of the Spice Blend
Anna.q /Shutterstock Spice blends have never just been for “lazy” cooks, but a new generation is showing how crucial they are to any kitchen During the home-cooking renaissance...
1 month ago - Eater
Busch Dog Brew Now Available for Happy Hour With Your Best Friend
With bar reopenings around the country still largely restricted, most of us are doing happy hours at home on Zoom or without our friends. Now, thanks to Busch Dog Brew , you...
1 month ago - Vine Pair
How Grill Master Tom Ellis Uses Open Fire Cooking and a ‘Little Hell' to Make a Feast
The chef prepares massive meals with local ingredients over an open flame Swell Party grill master Tom Ellis considers himself an event planner first and a chef second. Using...
2 monthes ago - Eater
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How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Freddy's Namesake, Freddy Simon, Dies at Age 95
Wichita, KS Frederick “Freddy” L. Simon, co-founder and namesake of Freddy's Frozen Custard & Steakburgers ® died on Sunday, October 25, 2020. Along with his sons Bill & Randy...
Dot It Hits Milestone - One Million SecureIt Label Rolls Sold
SecureIt Tamper-Evident Labels a Success in Foodservice Industry Arlington, TX Dot It hits milestone of one million SecureIt tamper-evident label rolls sold. SecureIt labels...
BOO! Applebee's Treats with a Monstrous Halloween Wings Deal
Tricks, treats and free wings await on October 31 Glendale, CA Halloween is almost here, and Applebee's is putting a new spin on trick-or-treating for guests around the...
What the Proposed Ban on WeChat Means for NYC Chinese Restaurants
‘This Is What's Keeping Our Pantry Full' | ‘De Esto Mantenemos la Despensa'
The nonprofit No Us Without You feeds more than 1,300 undocumented families in Los Angeles that have been impacted by COVID-19. Here are some of their stories. It's said that...
What Is the Future of Restaurant Menus?
Restaurateur Wilson Tang talks QR codes and embracing the future on Eater's Digest Many restaurants across the U.S. are adopting QR code menus to cut down on interactions...
Taking Care of the Back of the House
1,300 families, 120,000 pounds of food: How No Us Without You feeds LA's undocumented restaurant workers At 11 a.m. on a hot Tuesday in October, cars began to line up at a pair...
Get Wine Chosen by Restaurant Industry Pros Delivered to Your Door Every Month
Introducing Eater Wine Club, a monthly wine subscription One of the things we love most about food is wine. Specifically, the wine you get to drink while dining out at your...
The Pandemic Is Pushing QR Code Menus Into the Mainstream
Cozy Royale's QR code is on a flag held by a turtle | Clay Williams/Eater From the Editor: Everything you missed in food news last week This post originally appeared on October...
The Easiest No-Bake Homemade Granola Bars
The whole family will love this easy grab-and-go breakfast.