Walk-On's Rolls Out Seafood Lagniappe Menu
3 monthes ago - By Restaurant News
Ahi Tuna Nachos
Sautéed Lemon Shrimp, Crawfish Boil Soup and more available beginning Feb. 14
Baton Rouge, LA Walk-On's Bistreaux & Bar is giving guests lagniappe with the debut of its new seafood menu.
The talented culinary team at Walk-On's is further showcasing its commitment to create the best experience possible for its guests with the launch of several limited-time offerings.
Beginning Feb. 14, fans of fresh cuisine are invited to stop by and indulge in a variety of new Louisiana-style seafood options, including:
Ahi Tuna Nachos - Crisp tortilla chips with fresh Ahi Tuna, cucumber...
Read more ...
The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Vegan Chocolate Chip Cookie Bars
Sweetbitter Depicts a Perfect Decadent Afternoon in Episode 4
A new romance blossoms for Tess on her day off In the fourth episode of Starz‘s restaurant drama Sweetbitter , the young protagonist, Tess , gets sucked into the complicated...
Roasted Nut Granola Bars
These bars are completely delicious & nutritious. Perfect as on the go breakfast or a quick snack. Vegan, GF, no refined sugar & healthy!
These Homemade Dark Chocolate Bars are made from cocoa powder. These easy to make bars are rich, creamy and healthy.
Homemade Crunch Protein Bars
Easy homemade Low Carb Crunch Protein Bars- 5 Ingredients, no baking, keto, vegan and paleo friendly!
1 1/4 oz Bourbon 1/2 oz Scotch 1/4 oz Jamaican Rum 2 tsp Coffee Liqueur 1 tsp Passion Fruit Liqueur Stir with ice, strain into an old fashioned glass with a large ice cube...
Pork BBQ Ramen
It's B's birthday, and as he puts it "I'm turning 25 guys!" B introduced me to ramen - I had actually never had ramen before meeting him, despite seeing my high school friends...
5 Breweries to Participate in New York Craft Beer Showcase in Sweden
BROOKLYN, N.Y. - Crafted Exports, the leading international distributor for American craft beers and spirits, and Galatea, the leading Swedish craft beer importer, have...
Bites: An Omaha Restaurant Redefining the Steakhouse Experience
Of the many steak joints in the Nebraska city, Monarch is the first to dry-age steaks in-house.