• Trout Toast with Scrambled Eggs

    6 monthes ago - By Bon Appétit

    Ever wish you could master restaurant-style egg toasts? Well now you can with this salty, smoky, creamy combo. Crème fraîche is the secret ingredient for a custardy scramble, and high-quality smoked fish and good bread are worth the splurge-they make all the difference here.
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