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Food Drink Buzz Search: Bar - Restaurant > Tart
No-bake Granola Bars
Soft and chewy No-bake Granola Bars are made with Montmorency® Dried Tart Cherries and sliced almonds.
3 days ago - Food Gawker
Lilikoi bars
These lilikoi bars are similar to lemon bars. They are tart, tangy, and remind me of the Hawaiian islands!
5 days ago - Food Gawker
All's well that's Bakewell, when a classic British almond-raspberry tart becomes gluten-free bars
We've adapted this dessert to be gluten-free, thanks to a crisp almond meal crust.
8 days ago - The Washington Post
21st Amendment Brewery Launches Tropical Sparkale
SAN FRANCISCO - Even as we become more comfortable with social distancing and local mandates, summer is still on our doorstep and everyone is looking for relief. 21st Amendment...
15 days ago - Brewbound
Deschutes Brewery to Release Bubbles & Brunch for Pride
BEND, Ore. - Deschutes Brewery, a tried and true brand celebrating thirty two years of craft brewing this June, announces a limited release to embrace love, equality and...
17 days ago - Brewbound - 4 articles
Keto raspberry lemon bars
A summer-y treat, these keto raspberry lemon bars are the perfect balance of tart lemon and fresh raspberry, with only 2g net carbs each!
19 days ago - Food Gawker
UpCountry Brewing Cans Dill Pickle Gose
ASHEVILLE, N.C. - UpCountry Brewing is rolling out more cans! The brewery is canning its hard seltzer collaboration brew with Devil's Foot Beverage Co. Cans will be available...
19 days ago - Brewbound
Cape May Brewing Company Announces Release of The Grove
Cape May, NJ - Cape May Brewing Company is excited to announce the release of their citrus shandy, The Grove, to their lineup of summer core offerings. Available in 12oz cans...
25 days ago - Brewbound
Orange Curd Tartlets - a dose of sweet sunshine!
Maybe it's weeks on end of stay-at-home orders, but I'm craving SUN! Funny, for a homebody girl who loves the indoors and isn't much for beach vacations, boy would I love a...
1 month ago - Bake at 350
Everything You Need to Make Ice Cream at Home
According to pastry chef Jeanine Lamadieu, once you have the right machine, the rest is easy Jeanine Lamadieu believes everything goes with ice cream. “It's one of those...
1 month ago - Eater
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How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
PriceListo Publishes New Report on the Effect of COVID-19 on Restaurant Prices
Innovative online pricing information platform, PriceListo, details the effect of COVID-19 on the food business industry in a new report titled “How COVID-19 is Affecting...
Chicken Salad Chick Announces Opening Of First Little Rock Restaurant
Fast casual concept to open in Benton on June 9th with modified grand opening celebrations Auburn, AL Chicken Salad Chick, the nation's only southern inspired , fast casual...
“The Italian Place” Goes All-In On Kiosk Strategy, Increasing Revenue During...
With the right technology in place, the popular Italian market and sub shop is finding ways to innovate and thrive during the COVID-19 pandemic Alexandria, VA The Italian Place...
Chicago's Restaurants Can Reopen for Outdoor Dining on June 3
Mayor Lori Lightfoot talked about patio permits, open roads, and more
Heavy Metal Meets Hospitality at Kindred in San Diego
For San Diego bar owner Kory Stetina and his business partners, bar Kindred isn't just a cocktail bar with a heavy metal soundtrack; it's a community-minded business born out a...
Rodizio Grill Now Open in Fort Lauderdale
Dania Beach, FL Rodizio Grill ®, America's First Brazilian Steakhouse ®, is now open in greater Fort Lauderdale at Dania Pointe. “I am thrilled to bring a fifth location to...
Trying Taquiero Taco Patio in Irvine
Taquiero Taco Patio 4517 Campus DriveIrvine, CA 92612 It's been a little dodgy being a restaurant reviewer during these crazy times. I have found myself to be a bit depressed...
The Uncertain Future of Pop-Up Restaurants
Leigh-Ann Martin chats with guests at one of her pop-up dinners. | Dahli Durley As the restaurant industry faces an ongoing crisis, pop-up chefs confront unique challenges...
TGI Fridays Will Close Up to 20 Percent of Its Locations
Plus, here's how King Arthur Flour is adapting now that everyone is baking, and more news to start your day At the remaining locations, you might get to eat in a tent TGI...
In a Post-Covid Era Fueled by Nostalgia, Will We See the Return of Fern Bars?
Even before the Covid-19 pandemic struck, drinkers were beginning to eschew the buttoned-up, somewhat pretentious, neo-speakeasy style of bar that had defined the early stages...