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Flor de Piña from Guelaguetza Los Angeles
This cocktail from Guelaguetza, a Oaxacan restaurant in Los Angeles' Koreatown, combines mezcal with the gentle touch of Bénédictine, honey, pineapple and coconut water. 1½ oz...
1 day ago - Imbibe Magazine
Tom Collins Riffs
With the first recorded recipe published in the second edition of Jerry Thomas' Bartender's Guide in 1876, the Tom Collins is often linked to a hoax that was making the rounds...
6 days ago - Imbibe Magazine
Heartbreaker coffee house
1 1/2 oz Tequila 3/4 oz Coffee Liqueur (3/4 oz Copper & Kings Destillaire + 1/8 oz Simple Syrup) 2 dash Orange Bitters Build in a rocks glass, add ice, and stir. Garnish with...
8 days ago - Cocktail Virgin Slut
Whiskey Sour Riff: Peaches & Herb
The bar team at The Franklin created this riff on the Whiskey Sour to take the edge off the sweltering New Orleans summers. 1½ oz. bourbon 1 oz. fresh lemon juice ½ oz. rich...
13 days ago - Imbibe Magazine
Green Mountain, A Cognac Cocktail
Chartreuse, lemon and mint harmonize with the darker fruity notes of Cognac in this cocktail from Matthew Williamson, bar manager at Wm. Mulherin's Sons in Philadelphia. “Most...
14 days ago - Imbibe Magazine
White Elephant from Bar Chef
Featured in his new book Bar Chef , Christiaan Röllich named this cocktail after Thailand's sacred white elephants. “They're albino elephants, so they're very rare. They are...
20 days ago - Imbibe Magazine
Brown derby
2 oz Bourbon (1 1/2 oz Four Rose Yellow + 1/2 oz Wild Turkey 101) 3/4 oz Grapefruit Juice 1/2 oz Honey Syrup 1:1 Shake with ice, strain into a coupe glass, and garnish with a...
26 days ago - Cocktail Virgin Slut
An englishman, a frenchman, and an italian walk into an l.a. bar
2 oz Knob Creek Rye 1 oz Grapefruit Juice 3/4 oz Honey Syrup 2:1 1/2 oz Campari 1/2 oz Carpano Antica Sweet Vermouth Shake with ice, strain into a cocktail coupe, and garnish...
1 month ago - Cocktail Virgin Slut
Soft Drinks and Delicious Syrup Choices
Soft Drinks and Extra Flavor Soft drinks have been staples in kitchens all throughout the United States for many decades now. People of all ages savor the refreshment of soft...
1 month ago - Restaurant News
The Showdown: A Rum Cocktail
In our May/June 2019 issue , we highlight where to drink in Burlington, Vermont. If you're thirsty for more of the Queen City, make your way to Burlington's South End District...
1 month ago - Imbibe Magazine
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Food Drink Buzz >Bar - Restaurant > Syrup

Food Drink Buzz Search: Bar - Restaurant > Syrup

Flor de Piña from Guelaguetza Los Angeles

This cocktail from Guelaguetza, a Oaxacan restaurant in Los Angeles' Koreatown, combines mezcal with the gentle touch of Bénédictine, honey, pineapple and coconut water. 1½ oz...

Tom Collins Riffs

With the first recorded recipe published in the second edition of Jerry Thomas' Bartender's Guide in 1876, the Tom Collins is often linked to a hoax that was making the rounds...

Heartbreaker coffee house

1 1/2 oz Tequila 3/4 oz Coffee Liqueur (3/4 oz Copper & Kings Destillaire + 1/8 oz Simple Syrup) 2 dash Orange Bitters Build in a rocks glass, add ice, and stir. Garnish with...

Whiskey Sour Riff: Peaches & Herb

The bar team at The Franklin created this riff on the Whiskey Sour to take the edge off the sweltering New Orleans summers. 1½ oz. bourbon 1 oz. fresh lemon juice ½ oz. rich...

Green Mountain, A Cognac Cocktail

Chartreuse, lemon and mint harmonize with the darker fruity notes of Cognac in this cocktail from Matthew Williamson, bar manager at Wm. Mulherin's Sons in Philadelphia. “Most...

White Elephant from Bar Chef

Featured in his new book Bar Chef , Christiaan Röllich named this cocktail after Thailand's sacred white elephants. “They're albino elephants, so they're very rare. They are...

Brown derby

2 oz Bourbon (1 1/2 oz Four Rose Yellow + 1/2 oz Wild Turkey 101) 3/4 oz Grapefruit Juice 1/2 oz Honey Syrup 1:1 Shake with ice, strain into a coupe glass, and garnish with a...

An englishman, a frenchman, and an italian walk into an l.a. bar

2 oz Knob Creek Rye 1 oz Grapefruit Juice 3/4 oz Honey Syrup 2:1 1/2 oz Campari 1/2 oz Carpano Antica Sweet Vermouth Shake with ice, strain into a cocktail coupe, and garnish...

Soft Drinks and Delicious Syrup Choices

Soft Drinks and Extra Flavor Soft drinks have been staples in kitchens all throughout the United States for many decades now. People of all ages savor the refreshment of soft...

The Showdown: A Rum Cocktail

In our May/June 2019 issue , we highlight where to drink in Burlington, Vermont. If you're thirsty for more of the Queen City, make your way to Burlington's South End District...

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