• Weekend Reads

    6 days ago - By David Lebovitz

    We survived the recent heatwave, which seemed like a good time to update my post on Vanilla Ice Cream , with new pictures. Probably the worst thing you can do in a heatwave is photograph ice cream, but I did it. As a former restaurant line cook, I can cook or bake through anything. Having a batch of freshly churned ice cream when it's that hot, is never a bad idea, but plum sorbet , elderflower sorbet , and strawberry frozen yogurt , are also good ways to cool down, using seasonal fruits, berries, and flowers.
    Got cherries? Make the easy Cherry Red Wine Compote , or this Cherry Compote...
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