• Pineapple Daiquiri From BlackTail

    4 monthes ago - By Imbibe Magazine

    A double pineapple infusion makes the house daiquiri at BlackTail extra breezy.
    2 ½ oz. pineapple-infused white rum 1 oz. pineapple syrup
    ¾ oz. fresh lime juice
    Tools: shaker, strainer
    Glass: coupe
    Shake all ingredients with ice to chill, and strain into a chilled glass.
    Pineapple-Infused Rum
    Sous vide instructions: Peel, core and chop 150 grams of fresh pineapple into small chunks, and place them in a one-gallon zip-seal plastic bag along with one 750ml bottle of white rum. Remove all air from the bag and place it in a water bath heated with an immersion circulator to 45 degrees Celsius...
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  • Choosing The Right Rum For A Daiquiri

    Choosing The Right Rum For A Daiquiri

    4 monthes ago - By Imbibe Magazine

    The house Daiquri at BlackTail employs a blend of four rums for spirited perfection.
    These are golden days for the Daiquiri. This simple, rum-based cocktail has had more than its fair share of ups and downs over the decades, from its ubiquity in bars in Cuba during Prohibition and subsequent years, to its late-20th century fall from grace, the once-proud cocktail rendered mawkish and saccharine by its journey through the mass-produced frozen-drink dispenser.
    The cocktail renaissance has restored the Daiquiri's crown, and today's bartenders continue to develop variations and interpretations...
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