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Food Drink Buzz Search: Bar - Restaurant > Rice
Why Spam Guisada Is the Perfect Dish to Make Right Now
Illyanna Maisonet Simple, satisfying, and made from pantry staples, the Puerto Rican stew is perfect for stay-at-home cooking It wasn't so long ago that social media feeds were...
1 day ago - Eater
Take-Out Review: Grill City - Irvine
View this post on Instagram A post shared by MonsterMunching on May 25, 2020 at 9:57am PDT This is the Grill City silog: A meal I've enjoyed before the pandemic, during the...
1 day ago - Monster Munching
This Chicken Schnitzel Is One of Michael Solomonov's Favorite Recipes
The star Philly chef behind Zahav studs his schnitzel with matzo meal and a Yemeni spice blend Not many restaurants have as much national acclaim and buzz circling them as...
6 days ago - Eater
Cranberry Almond Chewy Granola Bars
Cranberry Almond Chewy Granola Bars are easy, no-bake granola bars that are great to have on hand for a quick breakfast or an afternoon snack. No-Bake Chocolate Chip Granola...
7 days ago - My Biscuits are Burning
Spicy salmon & mango avocado salsa
This Spicy Masala Salmon with Mango Avocado Salsa & Crunchy Coconut Rice is a restaurant-quality meal that you can make in under 30 minutes!
8 days ago - Food Gawker
Wow Bao Delivers its Popular Asian Cuisine in Pasadena
Chicago-born concept reaches more diners through delivery Pasadena, CA Wow Bao teamed up with Dog Haus to serve its renowned fast-casual Asian food in the Pasadena community...
12 days ago - Restaurant News
Mei Mei Restaurant in Boston's Fenway Area Helping Provide Groceries for Immigrant Families
The ongoing COVID-19 pandemic has prompted a number of people in the local restaurant industry to help those in need, and the person behind a Chinese-American restaurant in...
13 days ago - Boston Restaurant
Grab & Go Cranberry Crunch Bars
A mix of nuts, seeds and puffed rice balanced with the sweetness of cranberries, dates and brown rice syrup
19 days ago - Food Gawker
Some Restaurants Are Making Permanent Pivots to Adapt to a New Normal
Nyum Bai is transforming into a fast-casual restaurant and to-go spot. | Patricia Chang /Eater SF These chefs and owners are anticipating a world where diners and staff want to...
20 days ago - Eater
From the Strategist: The Best Miso, According to Chefs
White, yellow, and barley miso | Courtesy of retailers Chefs' favorite white, yellow, and red miso pastes, from the Strategist Miso, a fermented soybean paste, is an incredibly...
20 days ago - Eater
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How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
PriceListo Publishes New Report on the Effect of COVID-19 on Restaurant Prices
Innovative online pricing information platform, PriceListo, details the effect of COVID-19 on the food business industry in a new report titled “How COVID-19 is Affecting...
Chicken Salad Chick Announces Opening Of First Little Rock Restaurant
Fast casual concept to open in Benton on June 9th with modified grand opening celebrations Auburn, AL Chicken Salad Chick, the nation's only southern inspired , fast casual...
“The Italian Place” Goes All-In On Kiosk Strategy, Increasing Revenue During...
With the right technology in place, the popular Italian market and sub shop is finding ways to innovate and thrive during the COVID-19 pandemic Alexandria, VA The Italian Place...
Chicago's Restaurants Can Reopen for Outdoor Dining on June 3
Mayor Lori Lightfoot talked about patio permits, open roads, and more
Heavy Metal Meets Hospitality at Kindred in San Diego
For San Diego bar owner Kory Stetina and his business partners, bar Kindred isn't just a cocktail bar with a heavy metal soundtrack; it's a community-minded business born out a...
Rodizio Grill Now Open in Fort Lauderdale
Dania Beach, FL Rodizio Grill ®, America's First Brazilian Steakhouse ®, is now open in greater Fort Lauderdale at Dania Pointe. “I am thrilled to bring a fifth location to...
Trying Taquiero Taco Patio in Irvine
Taquiero Taco Patio 4517 Campus DriveIrvine, CA 92612 It's been a little dodgy being a restaurant reviewer during these crazy times. I have found myself to be a bit depressed...
The Uncertain Future of Pop-Up Restaurants
Leigh-Ann Martin chats with guests at one of her pop-up dinners. | Dahli Durley As the restaurant industry faces an ongoing crisis, pop-up chefs confront unique challenges...
TGI Fridays Will Close Up to 20 Percent of Its Locations
Plus, here's how King Arthur Flour is adapting now that everyone is baking, and more news to start your day At the remaining locations, you might get to eat in a tent TGI...
In a Post-Covid Era Fueled by Nostalgia, Will We See the Return of Fern Bars?
Even before the Covid-19 pandemic struck, drinkers were beginning to eschew the buttoned-up, somewhat pretentious, neo-speakeasy style of bar that had defined the early stages...