• THE RESTAURANT PREVIEW: New Reasons to Go to Greenpoint

    26 days ago - By NY Times

    This fall's openings serve up more of the comfort foods that exemplify the area's ‘small-town charm.'
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  • Amaro Addict Heather Perkins Doesn't Plan to Open That Bottle of Malort Any Time Soon

    Amaro Addict Heather Perkins Doesn't Plan to Open That Bottle of Malort Any Time Soon

    26 days ago - By Vine Pair

    Amaro flows freely at acclaimed Pittsburgh restaurant DiAnoia's.
    Heather Perkins, amaro aficionada and DiAnoia's general manager, serves over 20 different types of the bitter Italian herbal liqueur. She describes the subtle Montenegro as a “gateway” amaro, and says the dark and rich Amaro Sibilla is the perfect way to “wrap up a meal.”
    DiAnoia's is open all day. For breakfast, one might try the Shakerato, a combination of double espresso and a choice of housemade limoncello, sambuca, or amaretto. Later in the evening, there are amaro-centric creations , like an Amaro New Fashioned made...
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  • Restaurant Vendors Find New Leads for Restaurants Opening Soon

    Restaurant Vendors Find New Leads for Restaurants Opening Soon

    26 days ago - By Restaurant News

    Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.
    Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time. To see leads in your sales area
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