A Festival Where Refugees Cook for New York
5 monthes ago - By NY Times
This week, refugee chefs take the helm at local restaurants to celebrate their foods and cultures, in an effort that started in Paris and has spread to 13 more cities.
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Nancy Silverton Eyes New York City, London for Mozza Expansion
5 monthes ago - By Eater
Plus more possible restaurants in Los Angeles Nancy Silverton is looking to grow.
The chef, a multiple James Beard Award-winner and a titan of both baking and Italian cooking, took on a leadership role at the embattled Batali & Bastianich Hospitality group in the wake of her former business partner Mario Batali 's departure. Following multiple allegations of sexual misconduct - including harassment of employees , groping fans , and sexual assault leading to a criminal investigation - Batali “stepped away” from day-to-day operations at the group, and is now in the process of divesting...
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The headlines of Food Drink Buzz
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Weight Watcher Chicken Marsala
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Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Ovation Brands and Furr's Fresh Buffet Make Your Holidays More Complete with...
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Highlights From Five Years on the Road at Eater
On the Upsell, roving critic Bill Addison says goodbye and discusses his last National 38 list Earlier this week, roving critic Bill Addison published his fifth and last-ever...
Peanut Butter Chocolate Chip Bars
Peanut Butter Chocolate Chip Cookie Bars are loaded with peanut butter and gooey chocolate chips.
Maple Pecan Bars
A buttery shortbread crust & pecans in the most divine browned butter maple caramel ever - these Maple Pecan Bars are dreamy!
Toffee Pecan Bars
These cookies are so addicting, bet you won't be able to stop at just one!
Cranberry Crumble Oatmeal Bars
Never waste leftover cranberry sauce again with this easy recipe! These vegan cranberry crumble oatmeal bars are the perfect snack!
A chicken Dhansak is a perennial family and restaurant favorite curry. A Parsi recipe from North West India.
Peanut Butter Chocolate Crunch Bars
These Peanut Butter Chocolate Crunch Bars are vegan, gluten-free, healthy and, most of all, delicious. Great for Christmas too!
Warm Up with Corner Bakery's Comforting Kitchen-Crafted Flavors
Warm Bacon & Spinach Salad with Spicy Balsamic Pulled Pork Panini Corner Bakery Cafe Introduces Creative Breakfast, Lunch and Dinner Options like the Spicy Balsamic Pulled Pork...
Layered No Bake Cheesecake Bars
Graham crackers layer with a creamy mousse-like raspberry layer and cream cheese layer topped with fresh raspberries.