• Luis Ruvalcaba Jr. Named Chief Operating Officer at On The Border Mexican Grill & Cantina

    2 monthes ago - By Restaurant News

    Industry Veteran Brings 25+ Years of Expertise and Results-Focused Leadership to Popular Mexican Restaurant Chain
    Luis Ruvalcaba Jr.
    Dallas, TX On The Border Mexican Grill & Cantina® has announced the addition of Luis J. Ruvalcaba, Jr. to its executive team as Chief Operating Officer. Ruvalcaba brings more than 25 years of service and hospitality operations experience, with specializations in talent development, operational excellence, and industry leading results to the On The Border team.
    “We're thrilled to have Luis join the On the Border Team!” said Matt Hood, Chief Executive Officer...
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