• Restaurant Chain Growth Report 08/28/18

    25 days ago - By Restaurant News

    RestaurantData.com has released its latest Restaurant Chain Growth Report.
    Growing Concepts of Multi Unit Operators
    Concepts that have grown by at least 5% .
    Houston, TX-based SALATA-THE NEXT GENERATION SALAD BAR has increased by 19 units, from 64 to 83 and entered into FL, GA and OK. This fast casual salad concept is open for lunch and dinner, with a $4-$12+ per person price range. Seating is for about 50. Catering, delivery and online ordering options are available. All locations are franchised and trade in CA, FL, GA, IL, OK and TX.
    Kitchener, ON-based CHARCOAL GROUP has increased by 1...
    Read more ...

     

  • Established Multi-Unit Franchisees Continue to Grow With Del Taco

    Established Multi-Unit Franchisees Continue to Grow With Del Taco

    25 days ago - By Restaurant News

    Lake Forest, CA Del Taco Restaurants, Inc. , the nation's second leading Mexican quick service restaurant* , announced that several established multi-unit franchisees within its system are continuing to grow with the brand in 2018 and beyond, utilizing Del Taco as a growth and diversification vehicle for their company's portfolios.
    Existing Del Taco multi-unit franchisees that have units which have opened, or expect to open in 2018, include Paul Hitzelberger, Mark Miller, Brent Veach, Doug Koch and Mark Schostak, each of whom are growing with the brand in their respective markets across...
    Read more ...