• CBD-Infused Food/Drink, Zero-Waste Are Top Trends

    2 monthes ago - By Restaurant News

    Washington, DC Plant-based ingredients, including cannabis and CBD, and zero-waste cooking will be the hottest overall culinary trends of 2019, new research from the National Restaurant Association finds.
    According to the Association's 2019 What's Hot Culinary Survey, a barometer of U.S. food and beverage trends, 650 professional chefs - all members of the American Culinary Federation - said infusing food and drink with cannabis and CBD could create unique cuisine opportunities and potential new markets for experiential dining occasions.
    In fact, 77 percent of the survey's respondents...
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