• How to Create a Food Safety Culture

    2 monthes ago - By Restaurant News

    Foodborne illness incidents are 100% preventable, and could be avoided if food businesses adopted a food safety culture, providing ongoing education/training and implementing proper food safety protocols.
    Francine L. Shaw, President
    Savvy Food Safety, Inc.
    Foodborne illness is a widespread, serious problem, sickening 48 million people, hospitalizing 5,000, and killing 3,000 in the U.S. annually.
    Francine Shaw, President of Savvy Food Safety, Inc. offers the following advice to create a food safety culture:
    Start at the top. Ensure that company leaders are setting a good example for...
    Read more ...