• Bartenders Are Acid-Adjusting Citrus for Completely Customized Cocktails

    3 monthes ago - By Vine Pair

    When it comes to balancing flavors in your favorite cocktails, acid is vital. It can come from a variety of places, too. Your drink might get its kick from vermouth ; verjus, a highly acidic juice made by pressing sour fruits; shrubs ; or lacto-fermented substances like yogurt .
    Of course, citrus fruits are the most common source of acidity at cocktail bars. Some craft bartenders have developed cutting-edge techniques to manipulate it in their cocktails.
    Welcome to the world of acid-adjustment.
    “Acid-adjusting is the process of adding either citric acid, or citric and malic acids to a...
    Read more ...