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Ono Hawaiian BBQ Celebrates New Restaurant Opening in Santa Ana, CA
The Hawaiian Restaurant opens its doors for take out service only with added safety precautions at their newest location in Santa Ana, CA WHAT: Ono Hawaiian BBQ gears up to...
4 days ago - Restaurant News
Enjoy a Spook-tacular Treat this Halloween with a Kids Eat Free Deal from TooJay's Deli
Special offer is available for dine-in and takeout October 29 through November 1 West Palm Beach, FL This Halloween there are no tricks, only treats, at TooJay's Deli. From...
5 days ago - Restaurant News
Farmer Boys Celebrates Grand Opening of Huntington Beach Restaurant November 6-7
Farmer Boys® is celebrating the Grand Opening of its new location in Huntington Beach, Calif. on Friday, Nov. 6 and Saturday, Nov. 7 at 6962 Edinger Avenue . The Opening Marks...
6 days ago - Restaurant News - 3 articles
Coxey
1/2 Plymouth Gin 1/2 Italian Vermouth 1 dash Amer Picon Stir with ice and strain into a cocktail glass. I added an orange twist. Two Sundays ago, I selected the 1935 Old...
8 days ago - Cocktail Virgin Slut
Funky Buddha Releases Premium Hard Seltzer in Florida
Florida's craft brewery, Funky Buddha, is making a splash with their Funky Buddha Premium Hard Seltzer product line entering the popular fast-growing hard seltzer market. With...
10 days ago - Brewbound
Cora middleton
1 1/2 oz Appleton Estate Extra Rum 1/2 oz Bols Genever 3/4 oz Lemon Juice 1/2 oz Grenadine 1/2 Egg White Shake once without ice and once with ice, strain into a cocktail...
11 days ago - Cocktail Virgin Slut
Creole poet
1 1/2 oz Dry Gin 1 oz Dry Vermouth 1/4 oz Benedictine 1/4 oz Amer Picon 2 dash Orange Bitters Stir with ice, strain into a cocktail glass, and garnish with a lemon twist. Two...
28 days ago - Cocktail Virgin Slut
SLO Brew Packages Blood Orange Cali-Squeeze in Pink For Breast Cancer Awareness Month
Join the rally for breast cancer awareness this October by drinking pink with California's signature craft Hefeweizen beer. SLO Brew, Central California's longest-standing...
1 month ago - Brewbound
VinePair Happy Hour: What's Your Favorite Way to Drink Whiskey?
As summer ends and leaves begin to change, dark spirits are back on Team VinePair's bar. And with Bourbon Month in full swing, fall whiskeys are at the forefront of our minds...
1 month ago - Vine Pair
Florida
2/3 Dry Gin 2 dash Grapefruit Juice 2 dash French Vermouth 2 dash Raspberry Syrup 1 dash Orange Bitters Shake with ice and strain into a cocktail glass; I added a grapefruit...
1 month ago - Cocktail Virgin Slut
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How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Freddy's Namesake, Freddy Simon, Dies at Age 95
Wichita, KS Frederick “Freddy” L. Simon, co-founder and namesake of Freddy's Frozen Custard & Steakburgers ® died on Sunday, October 25, 2020. Along with his sons Bill & Randy...
Dot It Hits Milestone - One Million SecureIt Label Rolls Sold
SecureIt Tamper-Evident Labels a Success in Foodservice Industry Arlington, TX Dot It hits milestone of one million SecureIt tamper-evident label rolls sold. SecureIt labels...
BOO! Applebee's Treats with a Monstrous Halloween Wings Deal
Tricks, treats and free wings await on October 31 Glendale, CA Halloween is almost here, and Applebee's is putting a new spin on trick-or-treating for guests around the...
What the Proposed Ban on WeChat Means for NYC Chinese Restaurants
‘This Is What's Keeping Our Pantry Full' | ‘De Esto Mantenemos la Despensa'
The nonprofit No Us Without You feeds more than 1,300 undocumented families in Los Angeles that have been impacted by COVID-19. Here are some of their stories. It's said that...
What Is the Future of Restaurant Menus?
Restaurateur Wilson Tang talks QR codes and embracing the future on Eater's Digest Many restaurants across the U.S. are adopting QR code menus to cut down on interactions...
Taking Care of the Back of the House
1,300 families, 120,000 pounds of food: How No Us Without You feeds LA's undocumented restaurant workers At 11 a.m. on a hot Tuesday in October, cars began to line up at a pair...
Get Wine Chosen by Restaurant Industry Pros Delivered to Your Door Every Month
Introducing Eater Wine Club, a monthly wine subscription One of the things we love most about food is wine. Specifically, the wine you get to drink while dining out at your...
The Pandemic Is Pushing QR Code Menus Into the Mainstream
Cozy Royale's QR code is on a flag held by a turtle | Clay Williams/Eater From the Editor: Everything you missed in food news last week This post originally appeared on October...
The Easiest No-Bake Homemade Granola Bars
The whole family will love this easy grab-and-go breakfast.