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Watch: How to Make Your Own Dry-Aged Kronnerburger at Home
Prime Time takes on a DIY dry-aging challenge with just a mini-fridge and a fan The Bay Area's cult favorite burger is undoubtedly the Kronnerburger - a 120-day dry-aged beef...
15 hours ago - Eater
The Dead Rabbit's Jillian Vose Says, ‘Jagermeister Is Off Limits'
Anyone who's seen Jillian Vose whip up a cocktail can attest she lives by her motto , “move with purpose.” As beverage director of the Dead Rabbit in New York City, she's...
1 day ago - Vine Pair
Tony Mantuano Goes All-In On Upscaling Of Sports Food
© 2014 Galdones Photography Tony Mantuano will preside over Cafe Spiaggia at the US Open in Queens for the next two weeks, then heads home to Chicago to work on his forthcoming...
4 days ago - Food Republic
Bringing The Japanese Whisky Highball Home
With just two ingredients-whisky and sparkling water-the Japanese highball seems like an almost effortless drink to make. Yet, despite its simplicity, it's surprisingly easy to...
5 days ago - Imbibe Magazine
Mighty Quinn's Barbeque Signs Multi-Unit Franchisee; Ready to Introduce Authentic BBQ to Long Island
Jason Wotman signed a three-unit deal with the brand. New York, NY Mighty Quinn's Barbeque, the first authentic barbeque experience in a fast-casual setting and winner of the...
5 days ago - Restaurant News
Comedian Aparna Nancherla Visits Danny Meyer's New Lexus Restaurant
On the Upsell this week: Dan meets Aparna Nancherla at Danny Meyer's newest restaurant Late last year restaurateur Danny Meyer started cashing in on Lexus money when he and his...
6 days ago - Eater
The NYC Hospitality Alliance Announces Melba Wilson from Melba's Restaurant as the Organization's New President
Melba's term is effective immediately and she succeeds Doug Griebel of Rosa Mexicano. Melba Wilson Melba Wilson was born and raised in Harlem. She started her career at...
6 days ago - Restaurant News
Watch: A Vietnamese Short Rib Dish That's Better Steamed, Grilled, and Deep Fried
Di An Di chef and owner Dennis Ngo experimented with the cut for weeks before adding it to the menu “This is so much better than a braise,” proclaims Prime Time host Brent...
8 days ago - Eater
Meet the Tastemaker Bringing Natural Wine Education to NYC's Coolest Restaurants
Being a sales representative in the wine industry doesn't come with the most creative job description. But Alexis Schwartz of Zev Rovine Selections, a natural wine distributor...
9 days ago - Vine Pair
Watch: This New York Omakase Menu Is Devoted to Serving Bluefin Tuna
Thanks to his own fish farm, chef Kuniaki Yoshizawa serves an accessible omakase “For those who have not yet eaten sushi before, we wanted to offer cheaper options so more...
11 days ago - Eater
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Food Drink Buzz >Bar - Restaurant > New york

Food Drink Buzz Search: Bar - Restaurant > New york

Watch: How to Make Your Own Dry-Aged Kronnerburger at Home

Prime Time takes on a DIY dry-aging challenge with just a mini-fridge and a fan The Bay Area's cult favorite burger is undoubtedly the Kronnerburger - a 120-day dry-aged beef...

The Dead Rabbit's Jillian Vose Says, ‘Jagermeister Is Off Limits'

Anyone who's seen Jillian Vose whip up a cocktail can attest she lives by her motto , “move with purpose.” As beverage director of the Dead Rabbit in New York City, she's...

Tony Mantuano Goes All-In On Upscaling Of Sports Food

© 2014 Galdones Photography Tony Mantuano will preside over Cafe Spiaggia at the US Open in Queens for the next two weeks, then heads home to Chicago to work on his forthcoming...

Bringing The Japanese Whisky Highball Home

With just two ingredients-whisky and sparkling water-the Japanese highball seems like an almost effortless drink to make. Yet, despite its simplicity, it's surprisingly easy to...

Mighty Quinn's Barbeque Signs Multi-Unit Franchisee; Ready to Introduce Authentic BBQ to Long Island

Jason Wotman signed a three-unit deal with the brand. New York, NY Mighty Quinn's Barbeque, the first authentic barbeque experience in a fast-casual setting and winner of the...

Comedian Aparna Nancherla Visits Danny Meyer's New Lexus Restaurant

On the Upsell this week: Dan meets Aparna Nancherla at Danny Meyer's newest restaurant Late last year restaurateur Danny Meyer started cashing in on Lexus money when he and his...

The NYC Hospitality Alliance Announces Melba Wilson from Melba's Restaurant as the Organization's New President

Melba's term is effective immediately and she succeeds Doug Griebel of Rosa Mexicano. Melba Wilson Melba Wilson was born and raised in Harlem. She started her career at...

Watch: A Vietnamese Short Rib Dish That's Better Steamed, Grilled, and Deep Fried

Di An Di chef and owner Dennis Ngo experimented with the cut for weeks before adding it to the menu “This is so much better than a braise,” proclaims Prime Time host Brent...

Meet the Tastemaker Bringing Natural Wine Education to NYC's Coolest Restaurants

Being a sales representative in the wine industry doesn't come with the most creative job description. But Alexis Schwartz of Zev Rovine Selections, a natural wine distributor...

Watch: This New York Omakase Menu Is Devoted to Serving Bluefin Tuna

Thanks to his own fish farm, chef Kuniaki Yoshizawa serves an accessible omakase “For those who have not yet eaten sushi before, we wanted to offer cheaper options so more...

The headlines of Food Drink Buzz

How to make Delicious Oreo IceCream with 3 ingredients How to make...

How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...

Weight Watcher Chicken Marsala

A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...

Jack Fruit Curry Recipe

Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth

Which Wich Opens First Connecticut Location in New Haven

Superior Sandwich Brand Plans Further Growth in State, Focused on 20-30 New Locations Dallas, TX The first Which Wich in the state of Connecticut is now open at 200 College...

No Bake Almond Apple Snack Bars

No Bake Whole30 Almond Apple Snack Bars- easy, 5 ingredients and salty-sweet! A paleo and sugar/gluten/grain free snack for all!

Shoney's Bottomless Soup, Salad and Fruit Bar Is the One Solution for...

Nashville, TN Shoney's , the iconic, All-American restaurant brand, world-renowned for freshly-prepared, high-quality food at a great value with friendly service , has a single...

Stoner's Pizza Joint Announces New Ownership of Jacksonville Location and...

Seasoned Multi-Unit Restaurant Owner Spearheads the Quick-Service Pizza Franchise's Growth in Florida Charleston, SC Stoner's Pizza Joint , a millennial-focused, quick-service...