• How Smallhold Farms Cultivates Rare Mushrooms for NYC Restaurants

    11 days ago - By Eater

    You can find lion's mane, royal trumpets, and blue oysters at NYC's only mushroom farm “There are so many reasons why I love mushrooms,” says Andrew Carter, co-founder and CEO of Smallhold farms in Brooklyn. “At its base level, they grow off of waste streams. It's not very common to find a product that's as ecologically sustainable that can also feed so many people,” says Carter. “Mushrooms, I think, are going to feed the world.”
    This urban macro farm specializes in creating artificial environments for growing rare and unique mushrooms for local restaurants and grocers. Each environment...
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