• Foraging with Alain Weissgerber of Taubenkobel in Austria

    3 monthes ago - By Honest Cooking

    Q and A with the French-born Austrian “Chef of The Year” who forages Burgenland in his classic silver Mercedes-Benz.
    Foraging is an ancient concept. Taking advantage of everything nature has to offer; roots, weeds and all, has been a way of life for millennia. It is still customary for many populations who live frugally all over the world. So foraging is far from a new phenomenon, and Noma is certainly not the only restaurant to put free fodder on its menu, though René Redzepi has undoubtedly spearheaded its popularity and inspired legions of chefs across the world to follow this ancient...
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