• Martini Riff: That's That

    4 monthes ago - By Imbibe Magazine

    “This Martini variation was inspired by a slightly oxidized 1930s bottle of dry vermouth I acquired for Milk Room ,” says beverage director Paul McGee about the cocktail he invented for the other in-house bar at the Chicago Athletic Association hotel. “To best approximate it, I chose a combination of a bianco vermouth with some brightness and slight richness and a bone dry sherry with high acidity. The gin is the perfect backbone with heavy spice notes and citrus.” 1½ oz. gin 1 oz. bianco vermouth
    ½ oz. fino sherry 1 dash orange bitters
    Tools: barspoon, mixing glass
    Glass: Nick and...
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