• Restaurant Chain Growth Report 07/10/18

    7 monthes ago - By Restaurant News

    RestaurantData.com has released its latest Restaurant Chain Growth Report.
    Growing Concepts of Multi Unit Operators
    Concepts that have grown by at least 5% .
    Dallas, TX-based TOPGOLF has increased by 11 units, from 31 to 42 and entered into AL, NC and TN. This family/casual mini-golf restaurant concept is open for breakfast, lunch and dinner hours, with a $10-$30+ per person check average. Restaurants have full bar and serve American cuisine. Average unit seats about 500. Private party facilities are available. Trading areas are AL, AZ, CA, CO, FL, GA, IL, IN, KS, NC, NV, OK, OR, TN, TX...
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