Restaurant Chain Growth Report 06/20/18
3 monthes ago - By Restaurant News
RestaurantData.com has released its latest Restaurant Chain Growth Report.
Growing Concepts of Multi Unit Operators
Concepts that have grown by at least 5% .
Springfield, MO-based ANDY'S FROZEN CUSTARD has increased by 13 units, from 50 to 63 and entered into AL and FL. This quick serve ice cream concept is open for lunch and dinner hours, with a $4-$12+ per person price range. Stores have limited seating. About half the locations are franchised. Trading areas are AZ, CO, FL, IL, KS, MO, NC, OK, TN and TX.
Winston Salem, NC-based EAST COAST WINGS has increased by 1 unit, from 34 to 35 and...
Read more ...
The headlines of Food Drink Buzz
How to make Delicious Oreo IceCream with 3 ingredients How to make...
How to make Delicious Oreo IceCream with 3 ingredients | Homemade Oreo Icecream Recipe |No Egg ====================================================== Oreo ice cream is...
Weight Watcher Chicken Marsala
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your taste buds in this episode of POV...
Jack Fruit Curry Recipe
Try Indian jack Fruit Curry Recipe. A great blend of Taste and Helth
Vegan Peanut Butter Buckeye Bars
A dense peanut butter layer is topped with a rich coating of dark chocolate in these easy-to-make Vegan Peanut Butter Buckeye Bars.
Healthy Peanut Butter Oat Bars
Healthy Peanut Butter Oat Bars made with wholesome ingredients you probably have on hand and dark chocolate chunks.
Maine Health Department Proves to Be Total Buzzkill for Stoned Lobsters
Plus, Starbucks is topping new beverages with cold foam, and more food news to end the week An unsurprising followup to the story of a Maine restaurant that is getting its...