Restaurant Chain Growth Report 06/20/18
4 monthes ago - By Restaurant News
RestaurantData.com has released its latest Restaurant Chain Growth Report.
Growing Concepts of Multi Unit Operators
Concepts that have grown by at least 5% .
Springfield, MO-based ANDY'S FROZEN CUSTARD has increased by 13 units, from 50 to 63 and entered into AL and FL. This quick serve ice cream concept is open for lunch and dinner hours, with a $4-$12+ per person price range. Stores have limited seating. About half the locations are franchised. Trading areas are AZ, CO, FL, IL, KS, MO, NC, OK, TN and TX.
Winston Salem, NC-based EAST COAST WINGS has increased by 1 unit, from 34 to 35 and...
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