• The New York Times Names Tejal Rao as Its First California Restaurant Critic

    2 monthes ago - By Eater

    Rao will head west this fall Further expanding its coverage of the Golden State, the New York Times has named James Beard Award-winning reporter and columnist Tejal Rao as its first official California restaurant critic. Times food editor Sam Sifton made the announcement on Twitter Friday morning. In a press release , he calls the new position “a perfect beat for Tejal,” who will be based in Los Angeles and is expected to begin this fall. “Tejal will review restaurants and write about food and food culture in every corner of the nation's most populous state, at places both fancy and not...
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